Alexis Grill
A°3550 N Central Ave, Phoenix 85013
Food Establishment - Eating & Drinking · Permit FD-00464
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 20, 2026Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.
Inspector's notes
Observed leftover fuzzy material hanging off hood and grill area. Discussed with person in charge importance of keeping it clean to sight and touch, to avoid matter falling into hot held food. PIC cleaned grill area immediately so there is no chance of contamination. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Corrective Action: Corrected at time of inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 6, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Aug 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 8, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Provided food storage handout.
Jan 2, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Mar 11, 2024Routine2 priority1 foundation1 coreall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.OF NOTE: Discussed datemarking.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 3,Review Complete: CHECKED,Review Notes: QA-CR,Signer: Tina Spencer
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --- Observed used whisks being stored in handwashing sink located beside the mop sink. PIC removed items at time of inspection. Handwashing sinks must only be used for handwashing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. --- Observed metal pan of raw chicken stacked over raw calamari in the walk-in unit. Metal pan of raw chicken in question is also stored on shelfing directly above raw pork on shelf below. PIC moved food item at time of inspection. Proper food storage must be practiced to prevent cross- contamination across different food items. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact- Surfaces. --- Observed heavy food debris on meat slicer stored clean, located near the kitchen entrance. Meat slicer was last used three days ago per PIC. PIC disassembled meat slicer and had it cleaned and sanitized at time of inspection. Food contact surfaces and equipment must be cleaned at a frequency to prevent build up of organic matter. Suggested PIC that meat slicer be cleaned after use, and before use. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-4-903.12, C: Prohibitions; Utensils, Equipment and Linens --- Observed black napkin linen mixed in with salad mix in the prep cooler drawer across from the stove. Please ensure that any linens/napkins are kept away from direct contact with food to avoid any possible cross contamination. Staff removed the linen napkin. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Jan 5, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, and 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 2,Signer: Tina S
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →