Circle K
A1601 E Indian School Rd, Phoenix 85016
Food Establishment - Retail Food · Permit FD-00808
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 2, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Jul 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 11, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Aug 21, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 8, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Embargo Lbs: 0,Award: A,Signer: Crystal Galvan,Food Manager Licenses: 1
2023
Jul 26, 2023Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, and 1 Priority Foundation Violations on this inspection.Inspection report emailed to establishment and confirmed received. No County legal action will result from this inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: Not Participating,Signer: Crystal Galvan,Review Notes: QA,Review Complete: CHECKED,Request Review: CHECKED,Food Manager Licenses: 1,Embargo Lbs: 88
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. >>Observed TSC food in grab and go cooler unit measuring at the following temperature (Sausage egg muffins 49 F, Sausage egg croissants 50 F, Canadian Bacon croissants 50 F, Sausage bacon double cheese pretzel buns 51, Western omelet wraps with ham 52 F, Chicken/swiss sandwiches 52 F, cheeseburgers 54 F, BBQ rib sandwiches 55 F, ham and turkey sub sandwiches 57 F, beef burritos 56 F, Chicken salad sandwiches 58 F, Tuna sandwiches 57 F, egg salad sandwiches 56 F, Italian sub sandwiches 51 F, Raisin yogurt parfaits 54 F, mozzarella/pepperoni grab and go snack sticks 52 F, Prosciutto/mozzarella grab and go snacks 52 F) cooler ambient temperature measured at 47 F. Person in charge stated that food had been in cooler overnight, and was not sure when temperatures were last checked. Person in charge voluntarily discarded food. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. >>Observed ambient temperature of grab and go cooler at 47°F, Person in charge placed a call to have unit serviced. TCS food that was out of temperature (49 F-58 F) was voluntarily discarded. Person in charge stated that grab and go cooler would not be used until it is working properly. Reinspection will occur in 10 days. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →