AZ Autism Charter Schools

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.**Discussed test strip usage and commercial grade freezer requirements.

Predefined Comment: No County legal action will result from this inspection.

Essential Piece CafePredefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Establishment not open yet, will open next month. Discussed test strips availability.

Equipment inspection conducted with Site Superintendent. At the time of this inspection, this project was about 70% complete. Some equipment has been installed, but front area counters, equipment, and back area equipment was not yet installed but in the process. Plumbing drain lines for equipment was also in the process of being installed and routed to respective floor sinks. Mop sinks have been installed. Water heaters were in the process of being installed. Restrooms and shower floor, wall, and ceiling finishes were mostly complete. Just awaiting installing of handwashing sinks, toilets, urinals, and equipment fixtures.Please ensure the following prior to final construction inspection:1. Ensure hot water at all handwashing sinks is at least 100 degrees F, and at least 110 degrees F at all other sinks (3-compartment, mop, etc).2. Ensure refrigeration equipment is energized and holding an ambient temperature of 41 degrees F or below.3. Provided ASSE 1022 dual check backflow preventer between the water source at coffee brewer, tea brewer, and espresso machine.4. Provide a sneeze guard in front of espresso machine and any food/beverage utensils at front pick-up area.5. Create a smoother transition between floor and schluter coved base in front area.6. Finish installing coved base in front area and back dishwashing area.7. Create or install a coved base between floor and mop sink basins.8. Ensure drain lines for 3-compartment sink and beverage equipment are indirect and routed to nearby floor sinks with a one inch air gap above floor sinks.9. Install self-closing door mechanisms for dining room doors that open to exterior. 10. If water heaters will be stored on floors, seal around water heater drain pan and floor.11. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. Inspection report was emailed to Mike Kuhl.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.

Plumbing inspection conducted with site superintendent. At the time of this inspection, this project was about 40% complete. Verified plumbing stub outs for coffee area handwashing sink, ware washing area handwashing sink, prep sink, 3-compartment sink, hot water heater and mop sink. Verified floor sinks for equipment. In restroom area, verified plumbing stub outs for shower, handwashing sinks, toilets, and urinals. Discussed finishes for floors, walls, and ceilings. Superintendent stated they plan to replace hot water heater near restrooms. Equipment inspection scheduled for 29 May 2024.Please ensure the following prior to Equipment Inspection:1. Provided additional water line at mop sink near restrooms for chemical dispenser. Ensure chemical dispenser backflow preventers are ASSE 1055-A compliant or shall be equipped with an air gap fitting.2. Ensure there are no copper/brass plumbing fixtures downstream of reverse osmosis (RO) RPZ backflow preventer. Only use stainless steel or pex.3. Ensure 3-compartment sink, prep sink, reduced pressure principle assembly (RPZ) backflow preventer, and coffee equipment are drained indirectly with a one inch air gap. Ensure drain lines are rigid and not flex lines. 4. Ensure hot water at handwashing sinks is at least 100 degrees F, and at least 110 degrees F at all other sinks.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. Emailed inspection report.No county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 5 April 2024.This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***