Circle K
A310 N Mesa Dr, Mesa 85201
Food Establishment - Retail Food · Permit FD-00964
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jul 8, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 30, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Jul 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed report
Feb 18, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed back employee hand sink blocked by boxes and fountain drink nozzles inside of the sink. Manager removed items from inside of the sink and in front of the sink. Employee hand sinks are limited to handwashing only. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Hand cleaner not available for front employee hand sink. Manager supplied soap during inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Sep 18, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.emailed
Feb 1, 2024Re-InspectioncleanA°
printed reportUpon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Signer: Taylor Cody,Award: Re-Inspection
Jan 23, 2024Routine1 priority2 foundationB°
Printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Re-inspection for hand sink February 1 2024No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Embargo Form was preparedSigner: Rae Cody,Embargo Lbs: 10,Award: Not Participating
Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Hot water not available for front employee hand sink. Hot water is available for back employee hand sink. Restore hot water to the required temperature of 100 deg F. Will re-inspect. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed Naked Brand juice cold holding at internal temperature of 49-50 deg F in a reach in unit that was holding >41 deg F. Manager informed the juice had been holding in unit since the night prior and discarded. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. One of the reach in units holding TCS juice holding temperature at 48.2 deg F (According to the min/max thermometer). TCS food items was removed from this unit to be discarded or redirected to other cold units. Currently there is no TCS food items cold holding in this unit. Manager has submitted a work order. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →