PlateScore

Circle K

B

310 N Mesa Dr, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-00965

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Jan 23, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Feb 1, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Sep 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 18, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jul 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 8, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 8, 2026Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed bicycle, trash can, and floor polisher stored in front of the handwashing sink in the back of house at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge (PIC) relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jan 30, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Inspector's notes

Observed box of styrofoam cups stored directly on floor. Please store all single service items 6 inches above floor to prevent contamination.

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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items

2025

Jul 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed report

Feb 18, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.emailed

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-202.12

Inspector's notes

Observed several spray bottles that contain quat sanitizer that manager informed is for sanitizing food contact surfaces at a concentration of >400 ppm. Manager adjusted sanitizer to the required specification during inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-202.12 (A-B) - Priority: Conditions of Use

2024

Sep 18, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed

Feb 1, 2024Re-InspectioncleanA°

No county legal action will result from this inspectionUpon re-inspection all violations have been corrected:

Jan 23, 2024Routine1 foundationB°

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Re-inspection for hand sink February 1 2024This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: Not Participating,Signer: Rae Cody

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Hot water not available for front employee hand sink. Hot water is available for back employee hand sink. Restore hot water to the required temperature of 100 deg F. Will re-inspect. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →