PlateScore

McDonald's

A

2447 E Bell Rd, Phoenix 85032

Food Establishment - Eating & Drinking · Permit FD-00973

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Jan 16, 2024 — Routine — score 70 (2 priority, 0 foundation, 0 core)Aug 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 24, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Feb 24, 2026RoutinecleanA

No violations noted at time of inspection.No County legal action will result from this inspection

2025

Aug 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Recommend: replacing accordion style plumbing below hand sink to left of flat tops.

Jan 27, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 26, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Please verify RPZ on water line to soda fountain machine.

Jan 16, 2024Routine2 priorityall corrected on siteC

This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Calibrated thermometers. Reviewed and discussed: handwashing procedures. Recommend: maintenance/replacing upright true glass refrigerator. Adding trash cans with lids. Of note: establishment is fixing grout and walls along the three compartment sink. Provided: Maricopa County Handouts: hot holding; cold holding procedures. Printed and emailed copy of inspection report was provided and reviewed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: C,Signer: Veronica Perez

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. ===Observed over 4 cooked spicy chickens in 2 trays with internal temperature of 125*F-132*F. Notified Person In Charge (PIC). PIC confirmed internal temperatures and discarded. Also observed several chicken nuggets with internal temperature 120*F-125*F. PIC discarded improperly hot holding chicken nuggets. ============Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. ====Observed ambient temperature of upright true glass refrigerator at 54*F with min/max thermometer. Notified Person In Charge (PIC). Inside the unit was prepared sliced tomatoes from 4am this morning; sealed container of cut tomatoes at 50*F; several butter sticks at 50*F-56*F from 6am. Time of inspection is after 2pm. PIC discarded improperly cold holding tcs food items listed. PIC will shut down reach in unit. ============Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →