US Egg
A+Cutting Edge131 E Baseline Rd, Tempe 85283
Food Establishment - Eating & Drinking · Permit FD-01417
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 22, 2026Routine3 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) on site. Informed PIC that a Certified Food Protection Manager (CFPM) should be on site at all times. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed clean ceramic coffee cups stored away uncovered and right side up throughout the facility. Informed PIC that clean equipment and dishes should be stored away inverted or covered to prevent buildup of dust. PIC corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens
Inspector's notes
Observed an air break where air gap is required (e.g., dishwasher, soda machine, ice machine). Informed PIC that an air gap of at least 1 inch is required at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 7, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed. **Discussed: 1. accessibility of handsinks. 2. proper storage of food products with raw animal proteins used as an ingredient.
2025
Aug 13, 2025Advisorynot scoredclean
Tailgate review for in-wall plumbing. Reviewed sink locations and equipment layout. Per contractor plan had been applied. Ensure any equipment with direct water connection must be provided with air gap for approved type of backflow preventer.
2024
Jul 25, 2024Routine1 priority2 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager on-site at time of inspection. Explained to PIC that everyone working with food needs to have a Food Handlers Card and additionally, at least one person with a Food Protection Manager Certificate needs to be on the premises during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed multiple food items in the walk-in fridge and other reach in coolers past the seven-day date mark. The food items to be disposed include whipped butter (7/16), hollandaise sauce (7/22), egg salad (7/23), tuna salad (7/23). Food items were embargoed, and PIC disposed of them. Discussed checking the fridges on a schedule to look for out of date items with PIC. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed a build-up of dirt and debris on the kitchen vents and surrounding ceiling panels. Observed food and other debris underneath ware washing equipment and other cooking equipment. Informed PIC that these areas need to be cleaned and continue to be cleaned at the frequency which prevents the accumulation of dirt, organic matter, and food debris. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 31, 2024RoutinecleanA+
Core-2-102.12(A), C: Certified Food Protection Manager>>>At time of inspection none of the present staff were able to provide documentation verifying that they are a Certified Food Protection Managers. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) on staff. Correct by next routine inspection.This establishment is on the Cutting Edge of food safety received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed: organization of walk-in cooler; vomit/fecal accident clean up procedure requirementA copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Food Manager Licenses: 0,Signer: George Al Gharib
2023
Sep 12, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Business's email.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Erica Lewis, GM
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Bacon and green lettuce were using time as temperature but no time log available for verification at the line. Per staff and GM, the meter machine had ran out of battery and was not functioning at the time. Inspector coached to have an alternate method to record time in an event like this occurs. GM has staff labeled beginning time and end time log on items by end of inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →