PlateScore

Maui Hawaiian Grill

A

219 E Baseline Rd, Tempe 85283

Food Establishment - Eating & Drinking · Permit FD-82699

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

99
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Aug 23, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 26, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 14, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 28, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 28, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Bleach on site. Emailed procedures for vomit and fecal cleanup.Discussed methods to store employee food.

Apr 14, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Inspector's notes

Observed several clean wet dishes stacked on the rack above the three-compartment sink. Advised PIC that all equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Correct prior to next routine inspection.

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4-901.11 - Core: Equipment and Utensils, Air-Drying Required

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-305.11

Inspector's notes

Observed several of the employees' personal food items stored in the walk-in cooler and not separated from the establishment's food. Advised PIC to establish a designated area for employees' personal food items that is below and away from the establishment's food. Corrective Action: Correct prior to next routine inspection.

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6-305.11 - Core: Designation-Dressing Areas and Lockers

2025

Aug 26, 2025Routine2 coreA

No County legal action will result from this inspection.

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Inspector's notes

Observed bulk containers of flour and rice without labels of the common name of food. Informed PIC that all bulk food items must be labeled with the common name of the food. All bulk food items not easily identifiable must be labeled with common name of food. Corrective Action: Correct prior to next routine inspection.

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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

Observed the trash receptacle in the unisex employee restroom missing a lid. Informed PIC that unisex restrooms need to have a covered trash receptacle. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-501.17 - Core: Toilet Room Receptacle, Covered

Mar 18, 2025RoutinecleanA

No County legal action will result from this inspection.

Mar 17, 2025Advisorynot scoredclean

2024

Sep 17, 2024RoutinecleanA

No County legal action will result from this inspection.

Feb 28, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: A,Food Manager Licenses: 1,Signer: Rita Lin

2023

Aug 23, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Rita L.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →