AMF Bowling
A°3424 W Union Hills Dr, Phoenix 85027
Food Establishment - Eating & Drinking · Permit FD-01644
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
May 5, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
2025
Nov 7, 2025Routine1 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed organic matter on ice deflector of ice machine by walk in cooler.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection. Ice machine was cleaned during site visit.
Inspector's notes
Observed hot dogs in cooling drawers beneath grill with no discard or packed on date. As per the person in charge, the hotdogs were portioned two days prior to the inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
May 2, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed springy floor in walk in cooler and some broken tiles in room with three compartment sink.
2024
Dec 6, 2024Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.Reinspection to be completed on or before December 13, 2024. You may choose to submit email/text of repair completion.
Inspector's notes
Observed grayish/pink organic matter on ice deflector in ice machine. Food contact surfaces are to be cleaned at regular intervals to prevent build up of food and other debris. Corrective Action: Correct prior to next routine inspection. PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed no sanitizer solution at dish wash machine. Upon further investigation it appears that the tubing for sanitizer became cracked. Person on charge contacted repair company for repair. Chlorine based sanitizer to be at 50 ppm. Glassware from bar will be manually sanitized at three compartment sink until dish wash machine is repaired. Advised staff to verify sanitizer levels using test strips. Email or text invoice of repair and test results with sanitizer at 50 ppm chlorine level on or before Monday, Dec 13, 2024. Corrective Action: Correct prior to re-inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 28, 2024Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed requirement for a Certified Food Protection Manager to be on site during normal hours of business. Business has recently hired new staff. Provided listing of approved business that offer training and test. Verbally discussed Notice of Inspection Rights with Dakota B.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Dakota Brobst
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed taco meat at steam table at 130*F. As per the kitchen staff was heated and placed on warmer at noon. Hot hold of food to be 135*F or greater. Steam table temperature was increased and taco meat was reheated to 165*F and returned to steam table. Advised staff to monitor using a metal stem thermometer. Correct By: Corrected At Time Of Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed debris on floor beneath wire racks in food prep area across from three compartment sink. Surfaces are to be cleaned at regular intervals to prevent build up and/or attract insects. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 7, 2023Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Brett Schneider
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed that the dishwasher in the bar tested at 0ppm for sanitizer. Chlorine sanitizer must test between 50ppm and 100ppm to properly sanitize wares. The PIC will call for service and all bar ware will be washed in the 3 comp sink until repaired. Correct By: Corrected At Time Of Inspection
Core-4-501.12, C: Cutting Surfaces Observed that the 2 nylon cutting boards have significant cut marks and cannot be properly cleaned. Cutting surfaces must be in good repair and maintained clean. Replace scratched or scored cutting surfaces are prevalent, which are not in good repair or easily cleanable. The PIC stated they would replace the boards and ensure that the existing boards are well cleaned and sanitized when in use until replacements are received. Correct By: Correct Prior To Next Routine Inspection
Nov 30, 2023Advisorynot scoredclean
The establishment was closed at the the inspection was attempted.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →