Lucky Strike Mesa

Inspector's notes

The hand sink in the back near the 3-compartment sink and the hand sink behind the bar did not have hand soap at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two spray bottles with cleaner in them that did not have a label. Discussed with person in charge (PIC) that all cleaners and chemicals need a label to reduce risk of chemical contamination. PIC used a marker to write the name on the spray bottles at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed Germain cockroaches at the back hand sink near the 3-compartment sink, crawling up after washing hands. Person in charge (PIC) will have a certified pest control specialist come out to eliminate pest problem. Also observed dead cockroaches around the walls throughout the backroom area. Also observed multiple fruit flies near drains and soda storage area. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. ****Re-inspection scheduled for 03/25/2026

Inspector's notes

Observed the floor drains and the mop sink with pipes draining into them that did not have a 1-inch air gap. Discussed with person in charge (PIC) that the pipes need to be lifted 1-inch above the rim of the drains. Corrective Action: Correct prior to re-inspection. ***Re-inspection scheduled for 03/25/2026.

Inspector's notes

There were no paper towels at the hand sink near the three-compartment sink at time of inspection. Person in charge (PIC) restocked the paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed a red sanitizer bucket in the hand wash sink behind the bar at time of inspection. Discussed with person in charge (PIC) that all hand wash sinks need to be only used for hand washing and that the hand wash sink needs to be clear, accessible, and ready to use at all times. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a bag of pita bread in the walk-in cooler that had green fuzzy organic matter on it. Person in charge (PIC) voluntarily discarded pita bread at time of inspection. Please see embargo form. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed RTE taco meat dated 1/28, hot dogs from 1/29 and soft-cooked TCS bacon from 1/29. Per PIC, all foods had been under refrigeration since preparation. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a buildup of black and pink organic growth on underside of the ice production area in the ice machine. Per PIC, the machine was cleaned 2 days ago. All food-contact surfaces must be cleaned to sight and touch. Advised PIC to re-clean and ensure all areas are properly cleaned and sanitized. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. ------ Observed raw chicken tenders stored over RTE chicken wings on the speed rack in the walk in cooler. Had manager move raw items to the bottom shelves. When storing raw food items, please ensure that they are stored according to their cooking temperature, with raw products always stored below ready-to-eat foods. Proper food storage of raw products prevents cross contamination that can lead to foodborne illness. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------ Observed an accumulation of food debris on the vegetable dicer blade and pusher, and on the can opener. PIC stated all items had been cleaned after last use. Discussed maintaining food contact surfaces clean to the sight and touch. All items were moved to the dishwasher to be washed, rinsed and sanitized. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ------- Observed multiple out-of-date TCS foods held beyond 7 days from preparation in the walk in cooler including: taco meat and pizza sauce dated 8/31-9/5. Please ensure all TCS food items are date marked properly and used or discarded no more than 6 days after their day of preparation for a total of 7 days. Since the foods had been held beyond 7 days, the PIC voluntarily discarded the out-of-date foods at the time of inspection (See embargo). Correct By: Corrected At Time Of Inspection