Cielito Rosa Bakery
B°1720 W Southern Ave, Mesa 85202
Food Establishment - Eating & Drinking · Permit FD-24-02764
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 16, 2026Routine2 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection. Report emailed.Observed the menu with protein powder as an option to add to coffee. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
The hand sink near the three-compartment sink was blocked by a rolled-up floor mat at time of inspection. PIC relocated all items blocking handwash sink at time of inspection. Hand sinks need to be ready to use and easily accessible at all times. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed Ready-to-Eat (RTE) and Temperature Control for safety (TCS) foods (ham and cheese croissant, ham and cheese empanada, egg empanada, and cheesecakes) in the cold holding display case without date markings. The foods were date-marked at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed wiping cloths stored in a bucket with chlorine sanitizer above 200PPM. Person in charge (PIC) diluted the sanitizer to 50PPM at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Feb 18, 2026Routineall corrected on siteA°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed a box of latex gloves on a box of single service parchment paper squares and other single service items. Person in charge (PIC) stated they were used when doing dishes. Discussed with PIC that latex cannot come into contact with food or food surfaces. PIC moved gloves to a different area and will discontinue use for food or food surfaces. Latex gloves are not approved for food handling. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 2, Reg. 5a - Latex gloves may not be used in direct contact with food.
2025
Aug 13, 2025Routine2 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.Reviewed hand washing, illness policy, temperature control.
Inspector's notes
Corrective Action: Corrected at time of inspection. Cartons of eggs stored on walk-in floor. PIC moved eggs to proper storage. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Corrective Action: Corrected at time of inspection. Carton of butter thawing in the ambient kitchen. PIC moved the butter to the walk-in. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process.
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3-501.13 - Core: Thawing
Jan 14, 2025RoutinecleanA°
See INSP-105112-2024 for Responsible Party Signature.No County legal action will result from this inspection.
2024
May 9, 2024Routine1 priority4 coreB°
OC inspection for a Class 3 10+ E&D permit was conducted with owner Celia S. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Correct the following: 1) Label the front sink as "Prep sink only".2) Provide self-closing hinges to the middle bakery display cases. Please correct the listed re-inspection items prior to the OC re-inspection within 30 days. The facility will be selling sandwiches and avocado toast in the near future. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Celia Stewart
Core-6-202.13, C: Insect Control Devices, Design and Installation ---------- Disable the manual switch on the air curtain device to ensure only the micro-switch activates the unit. Correct By: Correct Prior To Next Routine Inspection
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises ------- Provide racks or shelving in the walk-in cooler unit to ensure all food products are maintained 6" minimum from the floor. Core-3-307.11, C: Miscellaneous Sources of Contamination ---------- Move the water dispenser unit away from the three compartment sink, as discussed. Provide a splash guard between the prep sink and water dispenser at the front service area. Correct By: Correct Prior To Next Routine Inspection
Core-4-201.11, C: Equipment and Utensils-Durability and Strength --------- Replace the residential grade blenders and food processor units with commercial NSF or equivalent units. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required ---------- Correct the following items: 1) Install an ASSE 1013 reduced pressure backflow preventer upstream of the glass rinser. Certify and provide a test report. Ensure the RP drain is rigid piped and plumbed to the floor sink. 2) Install ASSE 1013 reduced pressure backflow preventers upstream of the RO systems. Ensure no copper or copper alloys are located downstream of the backflows. Certify and provide a test report. Ensure the RP drain is rigid piped and plumbed to the floor sink. Correct By: Correct Prior To Reinspection
Core-6-303.11, C: Intensity-Lighting --------- Replace the burnt and dim lights in the walk-in cooler unit with new LED bulbs to ensure 10 foot candles minimum is provided. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →