Pete's Fish & Chips
BCutting Edge22 S Mesa Dr, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD-02178
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 23, 2026Routine2 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Inspection conducted due to citizens complaint response. No evidence to substantiate Citizens complaint. Reviewed and discussed: food protection procedure regarding chicken tenders. Cooling procedures. Of note: Establishment has work order to address water issues. Reminder: If no water to facility, establishment would be required to voluntarily close. A Certified Food Protection Manager and Certificate are needed during open hours of operation. Recommend: addressing water pressure issue at main hand sink. Adding CO2 Sensor for CO2 tanks. Please ensure and RPZ backflow preventer is on water line to soda CO2 units. Provided Maricopa County Handout: Backflow preventer.
Inspector's notes
At time of inspection no paper towels were available at hand sink. Notified Person In Charge (PIC). PIC restocked hand sink with paper towels. ===At all times each hand sink needs to be stocked with paper towels. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Establishment has time as control policy and procedure for cooked chicken tenders, burritos and fish. At time of inspection time board had expiration of all foods at 2pm. Time of inspection is after 2:30pm. Notified Person In Charge (PIC). Per PIC the tcs foods were placed at 2pm. Directed PIC to apply correct time on time board. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Oct 22, 2025RoutinecleanA+
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Reviewed hot holding with person in charge.
May 30, 2025Routine1 coreA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Of note: A work order was submitted to have the floors and cove base repaired.
Inspector's notes
===Observed grey/black organic matter on ceiling above the main cook and assembly line. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. ===6TH CONSECUTIVE
2024
Dec 11, 2024Routine2 coreA+
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed excessive grease build up on main vent hoods; and heavy grease build up on 3 deep fryers. Notified Person In Charge (PIC). ====Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
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4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Observed on bottom basement floor with concrete exposed flooring. On main floor exposed concrete in several places below freezer and refrigeration units. Missing cove base and exposed wood all around the soda fountain area. Notified Person In Charge (PIC). ============Floors, floor coverings, walls, wall coverings, and ceilings shall be designed,constructed, and installed so they are smooth and easily cleanable. ***Correct Prior to Next Routine Inspection*****5th Consecutive Violation. Core-6-501.12, C: Cleaning, Frequency and Restrictions. ===Observed grey organic matter on ceiling above the main cook and assembly line. Black organic matter on floors and walls by soda fountains. Notified Person In Charge (PIC)======A dirty wall or ceiling in any room. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 5th
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
May 9, 2024Routine1 foundation2 coreB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and received#53 4th Consecutive #47 2nd ConsecutiveCore-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Casey A
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Observed no handwashing cleanser at the handwashing sink next to the restroom. Notified person in charge and they restocked handwashing cleanser.===All handwashing sinks must have cleanser at all times. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces======Observed excessive grease build up on main vent hoods; and heavy grease build up on 3 deep fryers. Notified Person In Charge (PIC). ====Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ===Observed on bottom basement floor with concrete exposed flooring and wood beam exposed. On main floor exposed concrete in several places below freezer and refrigeration units. Missing cove base and exposed wood all around the soda fountain area. Notified Person In Charge (PIC). ============Floors, floor coverings, walls, wall coverings, and ceilings shall be designed,constructed, and installed so they are smooth and easily cleanable. ***Correct Prior to Next Routine Inspection*****4th Consecutive Violation. Core-6-501.12, C: Cleaning, Frequency and Restrictions. ===Observed grey organic matter on ceiling above the main cook and assembly line. Heavy yellow organic matter by serving windows and below small a/c units. Black organic matter on floors and walls by soda fountains. Notified Person In Charge (PIC)======A dirty wall or ceiling in any room. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 4th
2023
Nov 10, 2023Routine1 priority2 coreB
This establishment received a(n) B Grade and had 1 Priority, and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Printed and emailed copy of inspection report to the establishment.Reviewed and discussed: glove usage; food contact containers.3 Core Violations: #47B#53H 3rd Consecutive; #53 W 3rd consecutive. Correct prior to next routine inspection.Provided: 3 compartment sink Handout.Of note: Establishment blanching chicken tenders M-Th. Core-2-102.12(A), C: Certified Food Protection Manager: A Certified Food Protection Manager and Certificate are needed during open hours of operation.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: B,Signer: Marcus Pena
PRIORITY VIOLATION-4-702.11, P: Cleaned and Sanitized Before Use After Cleaning. ========Observed employee clean food contact container with soap and water. Employee proceed in wiping down container and proceed to use it. Notified Person In Charge (PZC). Reviewed with employee that sanitizing step in chlorine water solution was skipped. Directed employee to rewash, rinse, and sanitize food contact container. ======Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Food contact equipment being sprayed off and reused without being sanitized. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection
Core-4-602.13, C: Nonfood Contact Surfaces======Observed excessive grease build up on main vent hoods; and heavy grease build up on 3 deep fryers. Notified Person In Charge (PIC). ====Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ===Observed on bottom basement floor with concrete exposed flooring and wood beam exposed. On main floor exposed concrete in several places below freezer and refrigeration units. Missing cove base and exposed wood all around the soda fountain area. Notified Person In Charge (PIC). ============Floors, floor coverings, walls, wall coverings, and ceilings shall be designed,constructed, and installed so they are smooth and easily cleanable. ***Correct Prior to Next Routine Inspection*****3rd Consecutive Violation. Core-6-501.12, C: Cleaning, Frequency and Restrictions. ===Observed grey organic matter on ceiling above the main cook and assembly line. Heavy yellow organic matter by serving windows and below small a/c units. Black organic matter on floors and walls by soda fountains. Notified Person In Charge (PIC)======A dirty wall or ceiling in any room. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →