Hi Liter Gentlemen's Club

Inspector's notes

Observed Raw packaged Beef leaking next to raw eggs. At time of inspection PIC rewrapped beef and stored meant below eggs. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed mold build up underneath inside of ice machine. Discussed with person in charge of frequent cleaning. Person in charge states that cleaner will called out for cleaning of unit. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed sealed container of cooked pasta in walk-in cooler which measured 82 degrees F. Person in charge said it had been prepared about 30 minutes prior. Item was uncovered at time. Please ensure all time/temperature controlled for safety food items are cooled in shallow uncovered containers until they reach 41 degrees F. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw steaks being thawed on counter at ambient temperature, items were moved to cooler at time. Please ensure food items are thawed under refrigeration or cold running water. Corrective Action: Corrected at time of inspection.

PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing... Observed employee handling vegetables for hamburger, and hamburger buns with bare hands. Employee said that they have run out of gloves and more should be on the way, instructed employee to use utensils until more gloves become available. Please ensure all ready to eat food items are protected from bare hand contact. Correct By: Corrected At Time Of Inspection

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces... Observed dark organic residue buildup on deflector plate inside ice machine during inspection. Please ensure equipment is cleaned at a frequency to prevent such accumulation. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.... Observed marinara sauce, macaroni and cheese, and cooked pasta date marked 3/17, 3/15, and 3/8 respectively in prep top cooler during inspection. Items were discarded at time. Please ensure all time/temperature controlled for safety food items are date marked and discarded 6 days after the date that they were prepared or removed from packaging. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals... Sanitizer bucket in 3 compartment sink measured well above 200 ppm available chlorine during inspection, solution was diluted at time. Please ensure chlorine sanitizers are maintained between 50-100 ppm. Correct By: Corrected At Time Of Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions... Observed heavy buildup of grease and debris below 3 compartment sink, please ensure areas are cleaned at a frequency to prevent such accumulation. Correct By: Correct Prior To Next Routine Inspection

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage... Observed kitchen knives being stored in bucket of soapy water between uses. Instructed employee to store them in sandwich cooler and fully wash/sanitizer at least every 4 hours instead. Please ensure utensils are stored in a clean dry area (or in water above 135 degrees F) between uses. Correct By: Corrected At Time Of Inspection