Ray's Pizza
A350 E Bell Rd, Phoenix 85022
Food Establishment - Eating & Drinking · Permit FD-02554
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 27, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 2, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed time control record keeping and procedures.
2025
Aug 22, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed no hand drying provision at men's bathroom handwash sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for men's bathroom handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed accumulation of dust and food debris along floor of cookline and along floor beneath/behind storage shelving. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jun 11, 2025Routine1 priority3 coreB
No County legal action will result from this inspection.Inspection report delivered via e-mail.
Inspector's notes
Observed employees handling food at establishment with no Certified Food Protection Manager (CFPM) on site. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed sliced pepperoni, sliced ham, cut lettuce, sliced tomatoes, and sliced cheese in sandwich cooler at 47-50 °F. Person in charge stated that foods had been placed in the cooler three hours prior. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to walk-in cooler to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed accumulation of food debris and oil on top of, under, and on walls near ovens and fryers. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Observed buildup of dust on fume hood vents over food preparation areas. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Corrective Action: Correct prior to next routine inspection.
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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
Apr 11, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed in-use sanitizer bucket with cloth inside. Per PIC, bucket was filled with bleach solution. Bleach was determined to be 10ppm measured by test strips. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. PIC added bleach to the sanitizer bucket to approved sanitizer concentration at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2024
Oct 15, 2024Routine1 priority1 foundation1 coreB°
Inspector's notes
Observed deli meat slicer with old food debris that operator stated had been cleaned that morning. Instructed operator to detail clean and sanitize slicer and shall be clean to sight and touch.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed bottle of liquid pepto-bismol stored on top shelf in walk-in over shelves of produce. Medicines shall be stored in designated areas and in a way to prevent contamination of food, food contact surfaces, and equipment. Operator was instructed to move medicines from top shelf of walk-in unit and store in designated area. Operator removed medicines from walk-in unit at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-207.11 (B) - Priority: Restriction and Storage-Medicine; Storage & labeling
Inspector's notes
Observed excessive grease and old food debris in different areas of facility including floors, walls, ceilings, and fume hoods. Operator is instructed to detail clean and sanitize all areas. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed excessive old equipment and stored in shelving located in front of 3-compartment sink and rear dry storage area. Ensure to remove any old unnecessary equipment that is no longer in use. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
May 15, 2024RoutinecleanA
This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: ZEPE KOCI
Jan 23, 2024RoutinecleanA
This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: NERIM KOCI
2023
Oct 19, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had _1__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Complete: CHECKED,Review Notes: QC-MB,Signer: MAX KOCI,Award: Not Participating
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Several containers of sliced deli ham, several containers of sliced tomatoes and lettuce in top of reach in and inside same reach in next to pizza make table temped at 48F to 55F with thermocouple for less than 4 hours per employee. Reach in temped at 56F with thermocouple. Employee removed all items to walk in. Discussed importance of maintaining all TCS foods at 41F to prevent foodborne illness. Utilize adjacent reach in or walk in until repaired. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →