Jimmy John's - #2178

Repeat Violation Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- -No handwash station in the back area where the ice machine is located. The only handwash station is located in the front service area. Ice machine around corner behind a wall in the office area between the mopsink and the walk in cooler --- Provide handwash station. Handwash stations are to be within 25 ft from any point of food handling, clearly visible with no physical barriers Correct By: Correct Prior To Reinspection,Repeat Violations: 4th

Correct By: At Once

Repeat Violation PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- Facility has installed a chemical dispenser (shut off valves) downstream of the atmospheric vacuum breaker (non-continuous backflow preventer) at the mopsink --- provide separate water line for the chemical dispenser, no shut off valves are allowed downstream of non-continuous backflow preventers Chemical dispenser has ASSE 1055B backflow preventer installed that is not approved --- provide ASSE 1055A backflow ASSE 1022 dual check valve for the tea machine is leaking -- repair Facility has a ASSE1022 backflow for the soda machine -- provide ASSE1013 reduced pressure zone backflow preventer Womens toilet leaking -- repair and maintain in good condition Correct By: Correct Prior To Reinspection,Repeat Violations: 4th

Repeat Violation Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed -- No cove base under the soda system in the front service area -- provide coving Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ---- Walk in cooler rusted --- repair and maintain in good condition Clean out cover under the three compartment sink not attached to the wall --- seal all cracks, crevices and holes Correct By: Correct Prior To Reinspection,Repeat Violations: 4th

Repeat Violation Core-6-303.11, C: Intensity-Lighting -- Facility has 2 foot candles in the walk in cooler --- provide more lighting, lighting requirement is 20 foot candles throughout walk in coolers Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 4th

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- Facility has installed a chemical dispenser (shut off valves) downstream of the atmospheric vacuum breaker (non-continuous backflow preventer) at the mopsink --- provide separate water line for the chemical dispenser, no shut off valves are allowed downstream of non-continuous backflow preventers Chemical dispenser has ASSE 1055B backflow preventer installed that is not approved --- provide ASSE 1055A backflow ASSE 1022 dual check valve for the tea machine is leaking -- repair Facility has a ASSE1022 backflow for the soda machine -- provide ASSE1013 reduced pressure zone backflow preventer Womens toilet leaking -- repair and maintain in good condition :

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- -No handwash station in the back area where the ice machine is located. The only handwash station is located in the front service area. Ice machine around corner behind a wall in the office area between the mopsink and the walk in cooler --- Provide handwash station. Handwash stations are to be within 25 ft from any point of food handling, clearly visible with no physical barriers Correct By: Correct Prior To Reinspection

Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single-Use/Single-Service Items -- Cases of mayonnaise, single serve stored on the floor next to the wall across from the meat slicer -- all food and food contact surfaces are to be stored a minimum of 6 inches off the floor, provide shelving or dunnage rack Correct By: Correct Prior To Next Routine Inspection

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed -- No cove base under the soda system in the front service area -- provide coving Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ---- Walk in cooler rusted --- repair and maintain in good condition Clean out cover under the three compartment sink not attached to the wall --- seal all cracks, crevices and holes :

Core-6-303.11, C: Intensity-Lighting -- Facility has 2 foot candles in the walk in cooler --- provide more lighting, lighting requirement is 20 foot candles throughout walk in coolers Correct By: Correct Prior To Next Routine Inspection