PlateScore

Canton Dragon

A

7307 W Indian School Rd, Phoenix 85033

Food Establishment - Eating & Drinking · Permit FD-02940

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 15, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 11, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 19, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jul 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 14, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 30, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Mar 30, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Nov 25, 2025RoutinecleanA

No County legal action will result from this inspection.

Aug 14, 2025Routine1 coreA

No County legal action will result from this inspection.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-501.14

Inspector's notes

Observed ventilation hood had an accumulation of grease and debris. Intake and exhaust air ducts in ventilation hood should be cleaned frequently so they are not a source of contamination by dust, dirt, grease and other materials. Please clean and maintain. Corrective Action: Correct prior to next routine inspection.

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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition

May 5, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Dec 9, 2024RoutinecleanA°

No County legal action will result from this inspection.Clean up food debris on floor of walk-in freezer.

Jul 22, 2024RoutinecleanA°

No County legal action will result from this inspection.

Mar 19, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # 20, 3-501.16, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Jim Sang Tam

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed prep refrigerator referred to as "vegetable fridge" measuring with an ambient temperature of 51 degrees F. Items such as cooked beef and chicken, cooked noodles and leafy greens measured with internal temperatures ranging between 49-56 degrees F. These items had been stored in the prep refrigerator for less than 2 hours and were moved to alternative refrigeration. Discussed TCS vegetables and cold holding. Alternative adequate refrigeration available to operate safely. This prep refrigerator will not be used to store TCS food items until in good repair and able to maintain temperatures at or below 41 degrees F. 2nd consecutive violation Correct By: Corrected At Time Of Inspection

2023

Dec 11, 2023Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Elaine Huang

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ---Observed Various TCS food items being cold held ranging from 44-46*F in walk-in cooler. These items included raw chicken, cooked chicken, egg rolls, and crab wontons. Per PIC Items had been in coolers since previous day, PIC moved all items to other coolers to cool back down to 41*F. Discussed with PIC that Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Technician arrived on site at time of inspection, walk-in was repaired during inspection and reading below 41*F. Correct By: Corrected At Time Of Inspection

Aug 15, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights signed by Jim T.Report emailed.Inspection conducted with RS #1191.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Jim T.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →