Taco Bell

7449 W Indian School Rd, Phoenix 85033

Food Establishment - Eating & Drinking · Permit FD-53976

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 15, 2026RoutinecleanA

No County legal action will result from this inspection.

Feb 2, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Jul 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of sanitizer concentration and storage of personal food items

2024

Jul 17, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 30, 2024Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of cold holdingThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Rose Jerrell

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Wall panel bowing away from the wall in storage area near rear entrance. Electrical box below counter near drive-thru missing cover or sealed edges. Please repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

2023

Jul 25, 2023Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. E-mailed and verified inspection report was received.-----The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Nayeli Gonzalez

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. -- Diced tomatoes, 47°F; shredded lettuce, 46°F. These foods were in the reach-in refrigerator in the lower part of the make table. The unit was holding at 49°F. Per person in charge (PIC) these foods had been placed in the unit approximately 1.5hr earlier. The foods were taken to the walk-in refrigerator to cool to 41°F. Foods were checked after 25min and found to be rapidly cooling to 41°F (tomatoes -- 45°F, lettuce 43°F). ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →