AMF Bowling
A2115 E Southern Ave, Mesa 85204
Food Establishment - Eating & Drinking · Permit FD-02989
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 27, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.Copy of inspection provided to PIC via email.
2025
Sep 25, 2025Routine2 priority1 foundation1 coreC°
report emailed. facility GM email added to Tyler PC.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed food worker staff serving as cashiering and going back to handle/preparing pizza, fries. No handwashing conducted. discussed with facility manager on duty regarding the importance of stopping and washing hands as changing task, and handling food. manager coached staff. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed in the west wing of the food concession/bar . two sinks available. both sinks were filled with chemical bottles/baskets, towels and articles. discussed with manager. please ensure the designated hand washing station for the food staff area kept free of articles, available and accessible during foodservice hours. manager removed all articles from the bar handwashing station. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed at the time of inspection arrivals, both reach-in food coolers in the concession area left open. pans of portioned soft cheese, and shredded Cheese pans were overfilled. temperatures taken indicating 48-55 deg f. discussed with the food worker staff. suggested not to overfill food pans. please keep excess food in the upright back-room coolers till needed. also recommended to keep reach-in prep cooler lids closed. this should ensure tcs food is maintained at 41 deg f . manager removed excess food. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed some floor damage in the food concession, and also below ice machine. also noted the three-compartment basin separated from the support wall paneling. please ensure floors are finished to smooth and easily cleanable. also please reattached separated sink basins to back walls. use of sealant/clear designated silicone to fill the penetrations reviewed. 6-501.113 - Core: Storing Maintenance Tools Addl Notes: observed in the ware washing area, a drain snake tool, placed /pushed between the wall and the ware washing 3 compartments. reviewed with manager on duty. please ensure the maintenance equipment area kept in a designated storage, maintenance area to minimize contamination. manager removed articles out of food concession. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
May 15, 2025Re-Inspection1 coreA°
facility manager provided email, with photos of onsite received sanitizer test strip.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. please repair the floors near back room and walls behind the ice machines. showed manager please finish to smooth easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
May 9, 2025Routine1 foundation1 coreB
re-inspection report emailed to facility GM, re-inspection scheduled for 5-19-2025
Inspector's notes
please obtain sanitizer test strip for on site sanitizing chemicals. facility uses multi quat sanitizer. re-inspection scheduled for 10 days. Corrective Action: Correct prior to re-inspection.5-19-2025 Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. please repair the floors near back room and walls behind the ice machines. showed manager please finish to smooth easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Apr 15, 2025Routine3 foundation2 coreB°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
provide a use by date for all tcs food pans, such as Taco meat, cooked sausage , and shreaded cheese. manger provided additional training to staff. date marking tags prepared during inspection. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Corrective Action: Corrected at time of inspection. please ensure on site filled spray bottles are labeled effectively, unmarked spray bottles filled, noted in the back food prep. area. manager discarded spray bottles. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
please obtain sanitizer test strip for on site sanitizing chemicals. facility uses multi quat sanitizer. re-inspection scheduled for 10 days. Corrective Action: Correct prior to re-inspection.
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Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Corrective Action: Corrected at time of inspection.
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Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Corrective Action: Correct prior to next routine inspection. please repair the floors near back room and walls behind the ice machines. showed manager please finish to smooth easily cleanable.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Oct 31, 2024Routine1 priority4 coreB°
report emailed to PIC, MCESD use by date stickers provided. Please visit esd.maricopa.gov for further available on line food safety resources.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed in the facility food prep. cooler, pans of rte food such as cooked ground meat and on site prepared marinara sauce date 10-23, and 10-24. informed manager, per manager, food pans are supposed to be replaced every 3 days. MCESD use by date policy reviewed.see embargo
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Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
observed on site pans for the shredded cheese, overfilled. food temperatures in portioned bags showing 45-46 deg f . also the reach-in lids were left open. reviewed with person in charge to monitor food pan levels and suggested to keep food reach-in prep. coolers closed to maintain 41 deg F. manager removed excess bags of portioned cheese. placed in a closed cooler. corrected
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Predefined Comment: All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
wet wiping cloth left on the counter. per manager, staff are to fill designated sanitizer solution buckets. quat ammonia designated sanitizer solution at 200 ppm established. towel removed/placed in sanitizer. corrected
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Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. 3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
observed near the ice machine, there is a ice scoop holder. scoop was placed inside the blue holder, the interior lower section of the holder had about 2 inch of stagnanat liquid/mold. showed manager. proper removal, and daily cleaning and sanitizing reviewed with staff. manager scrubbed and sanitized the ice scoop and the ice scoop holder. corrected
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Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. 3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
observed wall damage in the drywall directly behind the ice machine, also the wall coving removed. showed PIC. please repair the wall, please ensure the wall coving is properly re-installed to the wall/floor juncture.
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Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Apr 10, 2024Routine2 coreall corrected on siteA
This establishment received A award program at this time and had _0 Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed, On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Shawn-PIC
Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food*******************observed in a the dry storage shelf, large bucket filled. covered in a plastic tub. no identification. informed PIC. manager labeled ingredients plastic buckets as salt. corrected Correct By: Corrected At Time Of Inspection
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable****************some of the small stainless food pans, observed having pits, scored. informed manager. manager removed pans. please ensure food pans in use are smooth, and easily cleanable. Correct By: Corrected At Time Of Inspection
Apr 10, 2024Advisorynot scoredclean
facility hours posted 3pm-12:00,Establishment not accessible at time of inspection.No County legal action will result from this inspection.
2023
Oct 11, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0_ Priority, 1_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed new facility manager emails updated /added to AMO. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Handler Cards: 18,Embargo Lbs: 0,Award: Not Participating,Signer: shawn-pic,Number of Employees: 18,Food Manager Licenses: 1
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-Safety Operator-Resources.***************at the time of inspection, checked cookline reach-in coolers. observed pans of portioned cheese, sliced cooked chicken, Hot dogs, and cooked ground meat in the drawers. per manager some were prepared yesterday , and some just portioned today. MCESD use by date labeling requirements reviewed. manager affixed use by date stickers to all food pans, rte/tcs. corrected. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →