Briarwood Country Club
A20800 N 135th Ave, Sun City West 85375
Food Establishment - Eating & Drinking · Permit FD-03019
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 7, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Nov 21, 2025RoutinecleanA
No County legal action will result from this inspection.
Sep 24, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.
Inspector's notes
Observed in-use soda dispenser at the bar with visible syrup accumulation inside the nozzle. Educated PIC that all food-contact surfaces must be cleaned to sight and touch. PIC had employee remove the nozzles and relocated them to dish area to wash, rinse, and sanitize. Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 25, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed TCS food being held inside a reach-in unit with an internal temperature of 49-50*F. Internal temperature of food items registered with internal probe thermometer. Reach-in unit ambient temperature registered 50*F with min/max thermometer. Per PIC all food had been held in unit for greater than 4hrs. TCS food items included cut leafy greens, hard boiled eggs, egg salad, seafood salad, and cut tomatoes. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Instructed PIC to not place any TCS food items in unit until unit is repaired to hold temperatures at or below 41*F. Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed excessive grease, discarded food, and oil accumulation under the fryer on the cookline. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Dec 3, 2024RoutinecleanA
No County legal action will result from this inspection.
Sep 12, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 17, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights reviewed with Kyle S.Inspection report emailed.Discussed date marking, test strips and soda gun holders. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Kyle Stumpt
2023
Dec 6, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedAward: A,Signer: Phillip Stika
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →