Circle K

Inspector's notes

Observed a large amount of sugar flavoring powder dispersed throughout the cabinet and products inside. Observed spills and dried residue on counter and the bottom of the refrigerated units. Discussed with PIC that these areas need to be cleaned and continue to be cleaned a rate which precludes the growth of organic matter and accumulation of debris and residue. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed manufactured sealed raw shelled eggs being stored over sealed drinks. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed food in dairy reach in cooler stating "Keep Refrigerated" measuring 57 - 58°F using a probe thermometer; Lunchable ham swiss, Simply (Orange juice pulp free), Delight French Vanilla Creamer, Shamrock Salted Butter, Tropicana ( Apple), Clio Greek Yogurt Bar (strawberry), Shamrock milk ( Whole milk, Half and half, Fat free, Chocolate). Person in charge explained the TCS product was placed in the cooler at 6 hours prior to the inspection and was unsure of when the unit became out of temperature. Person in charge (PIC) voluntarily discarded the food. Embargoed Lunchable ham swiss, Simply (Orange juice pulp free), Delight French Vanilla Creamer, Shamrock Salted Butter, Tropicana ( Apple), Clio Greek Yogurt Bar (strawberry), Shamrock milk (Whole milk, Half and half, Fat free, Chocolate). Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed ambient temperature of reach in dairy cooler at 57°F using a max/min thermometer, person in charge stated they were aware of the issues with the unit and currently had a service order for unit. Discussed with person in charge that all TCS ( time/temperature controlled for safety foods) should be kept out of any misfunctioning units until fixed to avoid food illness outbreak. Re-inspection for unit will occur with in 10 days. Correct By: Correct Prior To Reinspection