Sonic

Inspector's notes

Observed floor tiling and coved bases at the door frame directly adjacent to the walk-in freezer to be missing, cracked, or degraded, rendering the areas neither smooth nor easily cleanable at time of inspection. Discussed repair timeline with PIC. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Hot dogs cooling in 3 stacked containers with lids on inside walk-in cooler. The internal temperature of the hot dogs was 49-51*F, and they were prepared roughly an hour prior to inspection per time stamp. The ambient temperature of the walk-in cooler was 38*F. Product was unstacked and lids left ajar to facilitate rapid cooling. Corrective Action: Corrected at time of inspection.

Inspector's notes

Missing floor tiles and tiles grout at multiple areas in kitchen. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No hot water at handwashing sink located near prep table in back of kitchen. Per person in charge, a work order has been submitted to fix the hot water knob on the faucet. There is hot water at all other sinks/faucets. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection within 10 business days.

Inspector's notes

Hot dogs cooling in 3 stacked containers with lids on inside walk-in cooler. The internal temperature of the hot dogs was 49-51*F, and they were prepared roughly an hour prior to inspection per time stamp. The ambient temperature of the walk-in cooler was 38*F. Product was unstacked and lids left ajar to facilitate rapid cooling. Corrective Action: Corrected at time of inspection.

Inspector's notes

Missing floor tiles and tiles grout at multiple areas in kitchen. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a chlorine dishwasher with 0ppm of chlorine concentration after final rinse. Chlorine test strips were available and easily accessible. There was evidence that machine had been used, there were dishes inside. PIC primed the machine a few times and it yielded 0ppm after final rinse. PIC advised staff to sanitize all dishes at the 3-compartment sink using quat. Quat test strips were available and the quat dispenser was dispensing proper concentration between 200-400ppm. Please ensure chlorine sanitizer is maintained at proper concentration of 50-100 ppm. Corrective Action: Corrected at time of inspection.

Inspector's notes

AVB on mop sink is leaking when in use. Please repair/replace prior to next routine inspection. Please maintain plumbing in good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

observed partial or entire missing floor tiles, exposing the concrete underneath and collecting water. PIC stated they would put in a work order. Please ensure that all floors walls and ceilings are kept in good condition that allow them to be smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Core-4-602.13, C: Nonfood Contact Surfaces ----- Observed dust build-up on condenser fans in the walk-in cooler. Advices person in charge to dust/clean the fans at a frequency that precludes dust build-up. Doing so will prevent potential contamination from dust particles falling into food. Correct By: Correct Prior To Next Routine Inspection

Core-6-305.11, C: Designation-Dressing Areas and Lockers ---- Observed personal items (watch, headphones and hair brush) on the bread table across from the prep table. Person in charge relocated items at time of inspection. Ensure that there are designated areas for personal items or eating, drinking and tobacco use for personal located to protect food, equipment, utensils, linens, single-service and single-use articles. Correct By: Corrected At Time Of Inspection