PlateScore

Rincon Learning Center

A

5643 S 7th Ave, Phoenix 85041

Food Establishment - Daycare Food Service · Permit FD-03159

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 18, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jan 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 22, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 12, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 24, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Mar 24, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Of note: Homestyle black and white oven. If replaced the unit will need to be commercial grade NSF or equivalent.

Feb 12, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cook temperatures and food preparations. Of note: Black and stainless steel homestyle oven is present in kitchen. If replaced the unit will need to be commercial Grade NSF or equivalent.

2025

Oct 22, 2025Routine1 coreA

Discussed with the PIC about ensuring that employees are wearing gloves at all times when directly handling ready to eat food items.Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Aug 14, 2025RoutinecleanA

Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.Predefined Comment: No County legal action will result from this inspection.

Mar 4, 2025RoutinecleanA

Discussed with the PIC about ensuring that there is a hand drying device or paper towels available at all hand washing areas.Predefined Comment: No County legal action will result from this inspection.

2024

Nov 13, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 29, 2024RoutinecleanA

No County legal action will result from this inspection.

Jan 11, 2024RoutinecleanA

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Anette Rincon

2023

Sep 18, 2023Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Ophelia Rincon

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.12

Priority Foundation-7-202.12 (C), Pf: Conditions of Use; Pesticides by certified applicator----Container of insecticide in stored in the cabinet area below the three compartment sink of establishment. Kitchen employee removed the insecticide from the kitchen area. Ensure that pesticides/insecticides are applied by certified applicator. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →