Circle K
A24838 N 35th Ave, Glendale 85310
Food Establishment - Retail Food · Permit FD-03262
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 7, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 3, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 18, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Verified correction of violation #33 with min/max thermometer reading 39*F in walk-in cooler at the time of reinspection.
Sep 8, 2025Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: only holding non-TCS items in the walk-in cooler until unit has the capacity to hold TCS foods 41*F or below.
Inspector's notes
Per inspectors min/max thermometer, unit was 43.3*F at the time of reinspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Consecutive repeat: 2nd. Corrective Action: Correct prior to re-inspection on 9/18/25.
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Repeat Violation 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Aug 28, 2025Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: 7 day date marking for TCS creamer
Inspector's notes
Observed half and half creamer 47*F, vanilla creamer 48*F, chocolate milk 44-50*F, birthday cake milk 44*F, chicken sandwich 45*F, rib meat sandwich 46*F, breakfast sandwich with eggs 44*F in the walk in cooler at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PIC was unable to determine how long the TCS food items had been out of temperature and had been in the unit since the previous day. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed walk-in cooler holding TCS foods between 44-50*F at the time of inspection. Per inspectors thermometer, unit was 42.9*F at the time of inspection. Per establishments electronic monitoring system, unit was 44*F at the time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 9/8/25.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jun 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 2, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Apr 19, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.No violations noted at time of inspection.PIC emailed report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Mel T
2023
Nov 21, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.*The establishment is currently remodeling without a permit. Facility is currently undergoing renovation. New tiling was installed recently and parts of the establishment were not accessible due to construction. Inspection report sent via email.Due to the violations noted on this inspection report, County legal action may result from this inspection..The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: Maria E.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →