PlateScore

Sonic

A

444 W Ray Rd, Chandler 85225

Food Establishment - Eating & Drinking · Permit FD-03621

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Chandler restaurant avg: 93

Compare with another

Score over time

100060202420252026Jan 19, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 10, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 13, 2025 — Routine — score 83 (1 priority, 0 foundation, 2 core)Feb 19, 2025 — Re-Inspection — score 98 (0 priority, 0 foundation, 2 core)Aug 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 23, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 23, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures. Recommend: replacing accordion style pvc below hand sink. Please ensure ASSE 1013 is on water line of CO2 soda machine unit.

2025

Aug 8, 2025RoutinecleanA

No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.

Feb 19, 2025Re-Inspection2 coreA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed back of house hand sink with no caulk; three compartment sink with no caulk along sides of wall. Notified Person In Charge (PIC). ====Fixed equipment shall be sealed to the wall. Per the person in charge, a work order has been submitted. Correct Prior To Next Routine Inspection=====5th Consecutive Violation Correct By: Correct Prior To Next Routine Inspection

Show full county text

4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

Feb 13, 2025Routine1 priority2 coreB

Predefined Comment: No County legal action will result from this inspection.Reinspection: 2/19/25. 5th Consecutive for #47.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed back of house hand sink with no caulk; three compartment sink with no caulk along sides of wall. Notified Person In Charge (PIC). ====Fixed equipment shall be sealed to the wall. Per the person in charge, a work order has been submitted. Correct Prior To Next Routine Inspection=====5th Consecutive Violation Correct By: Correct Prior To Next Routine Inspection

Show full county text

4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.12

Inspector's notes

Observed shutoff valve installed on the mop sink downstream from an atmospheric vacuum breaker. PIC will remove the shutoff valve. Discussed the importance of keeping shutoff valve removed from the mop sink to ensure the AVB backflow preventer remains functional. Shutoff valves are not permitted downstream from an AVB backflow preventer. Corrective Action: Correct prior to re-inspection.

Show full county text

PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. ===Reinspection: 2/19/25

2024

Aug 10, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.4th Consecutive for #47

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed back of house hand sink with no caulk; three compartment sink with no caulk along sides of wall. Notified Person In Charge (PIC). ====Fixed equipment shall be sealed to the wall. Per the person in charge, a work order has been submitted. Correct Prior To Next Routine Inspection=====4th Consecutive Violation Correct By: Correct Prior To Next Routine Inspection

Show full county text

4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

Jan 19, 2024Routine2 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and received On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Food Manager Licenses: 1,Embargo Lbs: 0,Award: Not Participating,Signer: Mckayla P.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing. ===Observed back of house hand sink with no caulk; three compartment sink with no caulk along sides of wall. Notified Person In Charge (PIC). ====Fixed equipment shall be sealed to the wall. Per the person in charge, a work order has been submitted. Correct Prior To Next Routine Inspection=====3nd Consecutive Violation Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ====Observed multiple missing/broken cove base tiles around and inside main walk and walk in freezer; warped water damaged wall along the mop sink. Notified Person In Charge (PIC). Correct Prior To Next Routine Inspection=====3rd Consecutive Violation Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →