PlateScore

McDonald's

A

626 W Union Hills Dr, Phoenix 85027

Food Establishment - Eating & Drinking · Permit FD-03995

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

1000602023202420252026Nov 15, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)May 31, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Nov 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 14, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 7, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 18, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding equipment, best cooling practices, facility cleaning frequencies and minor facility maintenance

2025

Oct 7, 2025Routine1 coreA

No County legal action will result from this inspection.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

-- Observed multiple bags of ice assembled in walk-in freezer and being handed out for consumer service without manufacturers information on bags. Reviewed food label requirements with management: (Basic Requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English) Corrective Action: Correct prior to next routine inspection. Repeat violations: 2nd

Show full county text

Repeat Violation 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

May 14, 2025Routine1 coreA

No County legal action will result from this inspection.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

-- Multiple bags of ice in reach-in freezer observed without manufacturer address/phone number on bag. Reviewed food label requirements: (Basic food label requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English). Corrective Action: Correct prior to next routine inspection.

Show full county text

3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

2024

Nov 19, 2024RoutinecleanA

No County legal action will result from this inspection.

May 31, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.The ambient temperature of reach-in refrigerator near grill measured at 31.7°F using min/max thermometer. Violation #31 is corrected. No County legal action will result from this inspection.Re-inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Nicole M. ,Award: Re-Inspection

May 22, 2024Routine1 priority1 foundationB

This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Discussed designated areas for personal items. A re-inspection will be conducted on or before June 3rd, 2024 for category: #31B - Cooling, Heating, and Holding Capacities-Equipment On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Christopher A.,Food Manager Licenses: 1,Award: B

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. -- Multiple containers of ham, sliced American cheese, shelled eggs, and butter in reach-in refrigerator near grill had an internal temperature between 55°F-60°F using probing thermometer. The person in charge (PIC) stated the items were moved from the walk-in refrigerator to reach-in refrigerator approximately an hour prior to the inspection. At the time of inspection, the items were placed back in the walk-in refrigerator to rapidly cool. Ensure TCS items are maintained at 41°F or less when cold holding. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. -- The ambient temperature for the reach-in refrigerator near grill measured a minimum of 60.6°F using min/max thermometer (see violation above). All TCS items were removed from the unit at the time of inspection. A re-inspection will be conducted on or before June 3rd, 2024 to verify repairs are completed. Correct By: Correct Prior To Reinspection

2023

Nov 15, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Samantha D. ,Food Manager Licenses: 1,Award: A

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →