Hana Sushi
A°602 W Union Hills Dr, Phoenix 85027
Food Establishment - Eating & Drinking · Permit FD-23-02508
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jun 3, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Main fridge unit restored below 41*f degrees. Predefined Comment: No violations noted at time of inspection.
Jun 1, 2026Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed raw tuna, raw shrimp, Krab mix, and mixed greens holding 45-47*f degrees inside establishment main double door fridge. Per PIC items had been out of temperature less than 4 hours and moved to sushi counter fridge to cool to 41*f degrees. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed establishment main double door reach-in fridge holding TCS foods with an ambient air temperature of 45*F degrees. Establishment does not have a walk-in cooler. Establishment has the capacity to safely operate with current demand temporarily. Establishment is closed Tuesday. Re-inspection will occur 6/3/2026.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 8, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Items from Prev Inspection have been corrected.
Jun 27, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jun 25, 2025Routine1 priority1 foundationB
No County legal action will result from this inspection.
Inspector's notes
Observed raw shrimp and fish stored over cooked fish in reach-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed water in handwashing sink at 80 °F as measured by probe thermometer. Person in charge stated that establishment's water heater is broken and awaiting repairs. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Provide adequate hot water at all sink fixtures prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Apr 16, 2025Routine2 priority1 foundationall corrected on siteC°
No County legal action will result from this inspection.PIC had statements of parasite destruction for the other raw seafood but not one for the raw salmon.
Inspector's notes
Observed gloves laying inside of handwash sink at front of kitchen. Handwash sinks must be kept clear of any blocking items to facilitate proper handwashing behavior. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw shrimp above cooked chicken and other RTE foods in the large reach-in fridge. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Spoke to PIC about the proper order to keep food in the fridge to prevent cross-contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed prescription medications stored with spices above the handsink at the front of the kitchen. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-207.11 (B) - Priority: Restriction and Storage-Medicine; Storage & labeling
2024
Nov 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 2, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: CHANG KANG
Jan 11, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: CHANG KONG
2023
Aug 14, 2023Routine2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had _0__ Priority, __2_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or:• Contact the Department using the email addresses below,• Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)• Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)• Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)• Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Review Complete: CHECKED,Review Notes: QC-MB,Signer: CHANG KANG
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Container of crab salad in tall reach in across from 3 compartment sink made on 8/11 per owner without benefit of date marking. Owner date marked crab salad. Discussed importance of date marking TCS foods to insure disposal at 7 days. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. No documentation for time as control used for sushi rice kept at room temperature for no more than 4 hours per written policy. Owner documented make time for sushi rice. Discussed importance of documentation for time as control for sushi rice to insure proper disposal at 4 hours. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →