Salvation Army
A6010 W Northern Ave, Glendale 85301
Food Establishment - Food Jobber · Permit FD-04087
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
May 20, 2026RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed certified food manager certification requirements and proper food storage with PIC.
2025
May 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: paper towels, equipment maintenance, ambient air thermometers, accessibility of hand sink
Feb 10, 2025Re-InspectioncleanA°
Re-InsepctionPredefined Comment: No County legal action will result from this inspection.Upon re-inspection, both hot water valves at hand sinks reached an internal temperature of 100*F and plastic wrap removed from faucets. Violations 10 and 38 have been corrected.
Jan 14, 2025Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Re-inspection for plumbing at hand sink to occur by 1/24/2025. Discussed establishment procedures regarding splash guards.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Observed hand sink in receiving area dispensing hot water at 65*F. Person in charge to inform maintenance and have completed prior to re-inspection on 1/24/2025 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed hand sinks in receiving and food pantry areas with plastic wrap taped to faucet to reduce splash to items stored near hand sink. All areas should be smooth and easily cleanable. Informed person in charge to install splash guards on sink as an approved solution. 3-307.11 - Core: Miscellaneous Sources of Contamination
2024
Sep 12, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed handsink near walk in refrigerator with leak at end of spout. Person in charge to place a work order and have completed by next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.
Feb 23, 2024Re-InspectioncleanA°
Upon re-inspection, hot water restored with a temperature of 100*F and above at all hand wash sinks.Discussed establishment procedures regarding: prepackaged burritosNo county legal action will result from this inspection. Inspection report emailed.Award: Re-Inspection,Signer: David Oh
Feb 12, 2024Advisorynot scoredclean
Person in charge contacted MCESD on 2/9/2024 via email and informed department that plumbing will not be completed on 2/12/2024. Establishment continues to maintain open communication and will provide updates weekly on status of plumbing. No food prep or handling of unpackaged food continue at establishment. Re-inspection scheduled for 2/21/2024.
Feb 2, 2024Advisorynot scoredclean
Person in charge contacted MCESD on 1/30/2024 via email and informed department that plumbing will not be completed on 2/2/2024. Establishment continues to maintain open communication and will provide updates weekly on status of plumbing. No food prep or handling of unpackaged food continue at establishment. Re-inspection scheduled for 2/12/2024.
Jan 30, 2024Advisorynot scoredclean
Person in charge contacted me on 1/19/2024 via email and informed me that expected completion date of ordering and installation of parts for maintenance will be 2 weeks. No food prep or handling of unpackaged food continue at establishment. Re-inspection scheduled for 2/2/2024.
Jan 18, 2024Routine1 foundationB
Re-inspection for plumbing to occur by 1/22/2024.This establishment received a(n) B Grade and had 0 Priority and 1 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: plumbing maintenanceNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Adam Evenson
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability Hot water dispensing at all handwashing sink at a temperature of 70-75*F. No hot water available throughout establishment. Hot water of 100-108*F for hand washing should be available at all times. Discussed usage of temperature measuring devices. Person in charge stated maintenance will be onsite within 24 hours to troubleshoot hot water capacities. Re-inspection to occur by 1/22/2024. Correct By: Correct Prior To Reinspection
2023
Nov 14, 2023RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Adam Evenson,Award: A
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →