Ray's Pizza

Inspector's notes

Observed an employee washing dishes in three-compartment without sanitizing dishware. When asked how they wash dishes, employee stated they usually wash, rinse, then place to air dry. Educated PIC that food-contact surfaces must be properly sanitized after washing and rinsing. When asked for sanitizer, PIC was unable to provide a sanitizer at time of inspection. PIC sent an employee to purchase sanitizer at time of inspection. Food-contact surfaces were properly sanitized at time of inspection. Corrected at time of inspection.

Inspector's notes

Observed a container of raw garlic in oil on a counter top with an internal temperature of 77*F. Internal temperature registered with an internal probe thermometer. Per PIC the container was left out overnight. Educated PIC that garlic in oil is a TCS food item and is required to be kept under cold holding, hot holding, or under time as a control. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrected at time of inspection.

Inspector's notes

Observed containers with RTE/TCS food that was prepared 1 day prior to inspection, in refrigeration units, without a date mark. Educated PIC that all RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrected at time of inspection.

Inspector's notes

Observed excessive food debris, grease, and grime accumulation along the floors, walls, and undercounter areas. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Second consecutive violation. Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager on site at time of inspection.

Inspector's notes

Soda fountain nozzles found with residue buildup on interior of surfaces.

Inspector's notes

Interiors of refrigeration equipment (i.e. - draft beer, freezer, food preparation coolers) have buildup of residues and/or condensation.

Inspector's notes

Several cracked floor tiles found in food preparation area.

Inspector's notes

No certified food manager on site during operation hours. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No signage designating the sink as a hand washing sink. Provide signage prior to next inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Shelves inside the walk-in are covered in food debris and need to be cleaned. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Second consecutive violation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed heavy soil build up on the floor of the walk-in cooler. Ensure it is cleaned at a frequency to prevent the buildup of soil accumulation. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cooked lasagna, cheese, and sliced deli meats holding in the walk-in cooler without a date mark. PIC stated that the items were cooked or prepared 2-3 days ago. PIC put date mark on the items at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Shelves inside the walk-in are covered in food debris and need to be cleaned. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.