Fuzzy's Southwest Sports Grill
A18795 N Reems Rd, Surprise 85374
Food Establishment - Eating & Drinking · Permit FD-14375
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 8, 2026Routine2 coreA
No County legal action will result from this inspection.Discussed glove use with PIC.
Inspector's notes
Observed a prep-unit on the cook line, with doors that do not properly seal when closed, gaskets are covered in duct tape, and door is nearly falling off when open. Educated PIC that all equipment must be maintained in good repair at all times. Third consecutive violaiton. Repair all equipment to a state of good repair
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Repeat Violation 4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Inspector's notes
Observed a spray nozzle with a shut-off valve downstream from an AVB on the mop faucet. Educated PIC that all shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Corrected at time of inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Nov 18, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
On cook line, Turbo Air food prep cooler reach-in doors do not properly seal when closed.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Predefined Comment: All equipment must be maintained in good repair at all times. Gaskets on Reach in cooler in disrepair and not holding shut at cooks line. Repair all equipment to a state of good repair
Aug 4, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Certified Food Protection Manager (i.e. - on site during operating hours);--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - mechanical can opener and holster)--Plumbing Installed; Proper Backflow Devices (i.e. - hose nozzles at mop sink)--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - approved vs. non-approved pesticides)______________________Provided following MCESD handout(s) via email:--Chemical Dispenser Y-valve Guidance
Inspector's notes
On cook line, Turbo Air food prep cooler reach-in doors do not properly seal when closed.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Green wire shelving in food walk-in cooler has buildup of residues.
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Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Mar 19, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed test strips and cooler gaskets
2024
Oct 2, 2024RoutinecleanA
No County legal action will result from this inspection.
May 29, 2024RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jesse Salazar
Jan 17, 2024Routine1 priority1 coreall corrected on siteB
No County legal action will result from this inspection.This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Donna Hale
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.*****Observed employee handle sliced tomatoes with bare hands placing them into bin in refrigerated make table. Employee donned gloves at inspector's request. Review proper glove usage policy for ready to eat foods. Correct By: Corrected At Time Of Inspection
Core-3-307.11, C: Miscellaneous Sources of Contamination*****Observed employee placing lettuce in plastic bin that was set on top of a garbage can. Do not use a garbage can as a "table top" for staging bins while prepping food. Correct By: Corrected At Time Of Inspection
2023
Sep 6, 2023Routine2 coreall corrected on siteA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Jesse Salazar,Award: A
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage*****Observed ice scoops laying partially buried in the ice machine. Scoops were moved at inspector's request. Scoops must be stored on designated holder in between uses. Correct By: Corrected At Time Of Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils*****Observed black organic debris build up on plastic deflector shield on the ice machine. Thoroughly clean and sanitize ice machine to frequently to prevent build up. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →