Subway
A1945 W Dunlap Ave, Phoenix 85021
Food Establishment - Eating & Drinking · Permit FD-04117
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 18, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Jan 27, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Jun 20, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed cold holding temperatures as well as checking all refrigerators for adequate ranges when opening and closing.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 4, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Jul 11, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 5, 2024RoutinecleanA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed and printed to person in chargeAward: A,Signer: Maria C.
2023
Oct 27, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Accompanied by EHS badge #97No County legal action will result from this inspection.Report was emailed to PICOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: A,Signer: Maria Chavira
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed tomatoes temp at 44*F on prep-table. Per PIC tomatoes were placed out at 7:30am, had PIC move tomatoes to walk-in to cool and get at proper temp of 41*F and switch out with tomatoes from walk that were in temp. Advised that PIC check temperatures to ensure all items are in temperature. TSC foods shall be cooled in proper refrigeration equipment prior to being put in make table. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →