PlateScore

Sushi Bros

A

8841 N 19th Ave, Phoenix 85021

Food Establishment - Eating & Drinking · Permit FD-47950

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 6, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Nov 20, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 24, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 23, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Sep 16, 2026Advisorynot scoredclean
Jun 1, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed maintaining foods uncovered/loosely covered while cooling and CFPM requirements with person in charge.

Jan 23, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Sep 29, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Jun 10, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 21, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 24, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 25, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Inspection report delivered via email.

Mar 29, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: A,Food Manager Licenses: 1,Signer: Young Ah Kim

2023

Nov 20, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Donald An

Sep 6, 2023Routine2 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Young Kim

#35 — Approved Thawing Methods UsedCore3-501.13

Core-3-501.13, C: Thawing Observed vacuum sealed ROP fish packages thawing in the walk in freezer bearing labeled instructions to remove from packaging before or immediately after thawing. The person in charge cut opened the packages at the time of inspection. Discussed keeping REDUCED OXYGEN PACKAGED (ROP) fish that bears a label that it is to be kept frozen until time of use in its ROP packaging in the thawed state. Fish must be removed from ROP prior to thawing or immediately upon completion of thawing. Correct By: Corrected At Time Of Inspection

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation Observed a bucket containing chlorine sanitizer solution by the dishwasher with less than 25 ppm chlorine sanitizer concentration. The person in charge stated the sanitizer solution had just been made less than an hour ago and added chlorine sanitizer until the solution reached between 50 ppm and 100 ppm. Discussed having a minimum of 50 ppm chlorine sanitizer solution. Observed a bucket with chlorine sanitizer solution at the sushi bar with less than 25 ppm chlorine. The person in charge discarded the solution and prepared new chlorine sanitizer solution to between 50-100 ppm. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →