Golf Club of Estrella
B°11800 S Golf Club Dr, Goodyear 85338
Food Establishment - Eating & Drinking · Permit FD-04136
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jun 12, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection.Reviewed schedule for cleaning and resurfacing cutting boards.
Inspector's notes
Observed unlabeled spray bottle stored under handwash sink containing light brown liquid. Manager was unsure of what the bottle contained. Discussed labeling working containers. Manager discarded contents of bottle at time of inspection. Second consecutive violation. Corrective Action: Corrected at time of inspection.
Show full county text
Repeat Violation 7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed leaking at faucet of mop sink. Also observed leaking at sanitizer dispenser at 3-compartment sink. Manager called for service. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Nov 4, 2025Re-Inspection1 coreA°
No County legal action will result from this inspection.Reinspection conducted to follow up with obtaining functional sanitizer test strips. Person in charge emailed inspector proof of test strips in the establishment. Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) present at time of inspection. Discussed with upper management a new kitchen manager is in the works to join the team. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Oct 27, 2025Routine1 priority2 foundation2 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) present at time of inspection. Discussed with upper management a new kitchen manager is in the works to join the team. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed mechanical dishwasher outputting sanitizer recorded at greater than 500 parts per million. Person in charge stated they are having someone come out to adjust sanitizer output. Discussed with PIC to use three-compartment sink in meantime until mechanical dishwater is adjusted. Three-compartment sink sanitizer pump is outputting proper PPM between 150-400. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed spray bottle under handwashing sink in kitchen with light brown liquid. Bottle was unlabeled, and person in charge was unable to identify product. Discussed importance of making sure all working containers be labeled to identify toxic substances. PIC removed spray bottle and disposed of unknown substance and stated they would label it properly. Corrective Action: Corrected at time of inspection.
Show full county text
7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed ice machine scoop laying on top of ice so handle was in contact with ice. Discussed with person in charge the importance of keeping the handle removed from ready to eat ice by keeping it in proper storage location. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Observed establishment in possession of test strips labeled as expired in 2019. Strips were not clearly displaying measurements when used in Quat under 400 PPM. Inspector's test strips were displaying appropriate PPM and were used to gauge viability of expired strips. Test strips are required for any sanitizers used with food contact surfaces. Discussed with PIC establishment must provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Show full county text
4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 20, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 25, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed menu advisory and 3-compartment sink setup.
Jul 11, 2024RoutinecleanA
No County legal action will result from this inspection.
2023
Dec 7, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Nicholas Escobedo
Core-6-202.15, C: Outer Openings, Protected --Observed a gap between the bottom of the back door and the floor. Discussed adding seal or door sweep to ensure there is no gap. Ensure outer openings of a food establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →