Kids Can Doodle
A3552 W Glendale Ave, Phoenix 85051
Food Establishment - Eating & Drinking · Permit FD-04256
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Mar 11, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed sanitizer concentration
2025
Aug 6, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: usage of test strips, thermometer calibration, sanitizer strength, batteries for probe, thermometer, trash can
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed yogurt date marked for 7/24 and several open foods (macaroni salad, cut watermelon, cheese) without date marks. Person in charge stated foods were opened within 48 hours, discarded yogurt and placed dates on all other items. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
Repeat Violation Observed cabinets with debris and floor drain at 3-compartment sink with organic build up and debris. Person in charge to inform management to assign regular cleaning schedule. Corrective Action: Correct prior to next routine inspection. Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. SECOND CONSECUTIVE VIOLATION 6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 28, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: permit limitations
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Person in charge stated they will inform management to have exam scheduled. FOURTH CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed floor drain at 3-compartment sink with organic build up and debris. Person in charge to inform management to assign regular cleaning schedule. 6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.
2024
Nov 22, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: cleaning frequency of drains
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation Person in charge stated exam has been purchased and will need to be scheduled. THIRD CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Mar 28, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection. SECOND CONSECUTIVE VIOLATIONDiscussed establishment procedures regarding: storage surrounding fish tank, contents in labeled spray bottlesNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Monica Hernandez
2023
Aug 30, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection.Discussed establishment procedures regarding: sponge use, can opener, usage of handwash sink, lid for trash can, potential permit change and remodelNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Marcia Johnson
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →