Gainey Village Health Club & Spa
B°7477 E Doubletree Ranch Rd, Scottsdale 85258
Food Establishment - Eating & Drinking · Permit FD-04873
Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history4 on record
2026
Feb 10, 2026Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.The facility is under a cosmetic remodel. PIC stated that there will be no changes in plumbing or electrical.
Inspector's notes
Observed food service worker drink from cup while touching straw , contaminating their hands and then not washing their hands as they continued to serve customers with juice orders. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection. Employees shall wash their hands after contaminating them to prevent cross contamination to food product and equipment. REPEAT VIOLATION.
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Repeat Violation PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed the facility's front hand-washing station blocked by a cart. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. The hand-washing station shall be accessible at all times to allow for food employees to wash their hands to prevent contamination of food product and equipment.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Nov 3, 2025Routine3 priority1 coreD°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed kitchen staff exit kitchen to main lobby, use cell phone, handle dirty dishes, handle broom and bucket and then glove for direct prep with food. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Predefined Comment: Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination.
Inspector's notes
Observed juicing machine with visible food TCS foods debris inside unit (Kale). Per PIC machine had not been dissembled today for wash rinse and sanitize. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Food-contact surfaces must be properly sanitized after washing and rinsing. Predefined Comment: Food-contact surfaces were properly sanitized at time of inspection. Predefined Comment: All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. Predefined Comment: PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection.
Inspector's notes
Observed panned cooked chicken sitting out on kitchen counter at 60*f degrees per PIC chicken was pulled from walk-in fridge and set out to prep. for the duration of the entire inspection chicken was left out and not prepared. Item returned to walk-in fridge to cool. Observed 2 gallons of milk out of temperature inside small beverage fridge at 48*f degrees. Milk inside unit for unknown amount of time and discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed soiled dry rag sitting on cutting board. Discussed using a sani-bucket to clean contact surfaces and knives periodically. Corrective Action: Correct prior to next routine inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Mar 28, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed approved systems on mop sinks.
2024
Dec 6, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →