Press Coffee

No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager. Observed no employee onsite is a Certified Food Protection manager. At least one employee onsite must be a Certified Food Manager - obtain and keep onsite for verification within 90 days. No County legal action will result from this inspection.Inspection report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 0,Signer: Ryan Leith

Final Construction. E&D Class 2, 0-9 seating. Spoke with Sprouts store manager.All previously noted items have been addressed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.Report emailed.

*** THIS IS NOT AN INSPECTION REPORT. ***This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

Plumbing Inspection. Walked with Alex. E&D Class 2, 0-9 seating. Project nearly complete.Correct the following items for permit approval:1) Install an RPZ backflow preventer (ASSE 1013 such as a Watts 009) on water line to glass/pitcher rinser; currently installed ASSE 1015 is not approved for this application. Run a hard-pipe drain line from vent of RPZ to floor sink with a 1” air gap.2) Have newly installed RPZ and RPZ for RO system (existing – located on top of walk-in cooler). tested. Maintain certificates on site for inspection. Backflow must be tested yearly at minimum. If the RPZ for the RO system has been tested within the last 12 months, provide that certificate at time of inspection.3) Install an ASSE 1022 (in-line dual check with an atmospheric vent) on all water lines to coffee/tea brewers, including espresso machine.4) Provide minimum 100*F hot water to hand sink in coffee bar area; hot water only reached 94*F during inspection.5) Install a sneeze guard at coffee bar station, as discussed on site. Sneeze guard must cover the espresso machine, coffee grinders, and glass/pitcher rinser including having returns on sides.6) Seal raw wood under counters.7) Fill all gaps under counters with caulk or silicone.No County legal action will result from this inspection.Report emailed.