PlateScore

The Great Skate Of Ariz

A

10054 N 43rd Ave, Glendale 85302

Food Establishment - Eating & Drinking · Permit FD-06014

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Glendale restaurant avg: 97

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Score over time

100060202420252026Feb 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 28, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Apr 30, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Nov 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 6, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 6, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed FRp and drywall removed from the wall around the mop sink and above the washing machine. Repair both drywall areas. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2025

Nov 19, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 30, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Operator emailed proof of correction.

Apr 28, 2025Routine1 priority1 foundationB

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed prep refrigerator measuring with an ambient temperature of 60 degrees F. All TCS food measured with internal temperature of 55 degrees. Food items such as marinara, cheese, hot dogs, and pepperoni were recommended for discard- see embargo form for details. Discussed cold holding requirements. Prep refrigerator required for the flow of business- see violation #33

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed prep refrigerator measuring with an ambient temperature of 60 degrees F. All TCS food measured with internal temperature of 55 degrees. Food items such as marinara, cheese, hot dogs, and pepperoni were recommended for discard- see embargo form for details. Discussed cold holding requirements. Prep refrigerator will not be used to store TCS food products until in good repair and able to maintain temperatures at or below 41 degrees F. A re-inspection will be conducted within 10 days.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2024

Nov 21, 2024RoutinecleanA

No County legal action will result from this inspection.

Feb 14, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Theresa Lake

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →