Whataburger
A7375 W Chandler Blvd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-06094
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 5, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reminder: RPZ backflow needed CO2 Soda machine unit. Please ensure RPZ is present prior to next routine inspection.If adding hand sinks or dish machines or moving walls will require an review/remodel with Maricopa County Environmental Services Department. 602.506.6824 email: envplanreview@maricopa.gov
2025
Nov 17, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed mop sink without faucet head attached. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 18, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cut tomatoes, chopped lettuce, and green leaf lettuce ranging from 50*F to 54*F with a prepared time of 4:59am and discard time of 8:59am, time of inspection was approximately 9:45am. The listed food items are being held under a 4 hour time as control per the establishment's "time as a control" policy. Discussed proper “time as a control” procedures with the PIC. PIC voluntarily discarded food items, see embargo. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Oct 16, 2024RoutinecleanA
Discussed with the PIC about ensuring that food items in which time as a control is used for safety are marked or otherwise identified to indicate the time of discard following internal policies not to exceed four hours.Predefined Comment: No County legal action will result from this inspection.
May 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Swar Bay
2023
Oct 31, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: hot holding procedures; date marking procedures; handwashing procedures. Recommend: deep defrost of French Fries under counter freezer unit. Of note: At time of inspection not possible to use back door exit or observed back door shed area. Of note: Establishment is using three compartment sink as prep sink for cut tomatoes. The three compartment sink will need to be completely cleaned, washed and sanitized before usage. Inspection Report emailed to the establishment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Abdullah Al Hussein
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. ======Observed at time of inspection all food sticker times for both sandwich areas were from previous day 10/30 at 3pm. Today is 10/31 at 12:40pm. Notified Person In Charge(PIC) to change sticker times to appropriate times. Per PIC all foods recently replaced. Discussed with PIC that procedure for time as control is for 4 hours for cut tomatoes; cut lettuce; and variety of cheeses. Need to comply with sticker protocol for food safety. ======The food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →