Hampton Inn

7333 W Detroit St, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD-63471

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 17, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

2025

Dec 3, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

May 15, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Dec 5, 2024Re-InspectioncleanA°

Report shared via email.No County legal action will result from this inspection.

Nov 26, 2024Routine1 foundationB

Please note a re-inspection is scheduled for 12/5/2024. If thermometers are obtained before re-inspection date, contact inspector.No County legal action will result from this inspection.Discussed cold holding methods for breakfast items including yogurt and cream cheese. Consider using a mini fridge, more ice, or shallow metal containers.

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Inspector's notes

Observed establishment to have no thermometers available. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection.

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4-302.12 - Priority Foundation: Food Temperature Measuring Devices

May 30, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about hand sink requirements, and dish washing techniques. Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Heidi D.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Core-2-401.11, C: Eating, Drinking, or Using Tobacco ---Observed employee in the kitchen that was eating food. Manager talked to employee and stopped eating. Ensure that eating is done in the break room, dining room or dedicated areas away from the kitchen. Correct By: Corrected At Time Of Inspection

2023

Dec 4, 2023Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.**Talked to manager about fire system and plumbing systems.Award: B,Signer: Sahill Bhakta

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed no soap at the hand sink in the kitchen. Manager refilled the soap dispenser. Ensure there is soap at each hand sink at all times. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →