Top Shelf Mexican Food
A+Cutting Edge21910 N 83rd Ave, Peoria 85383
Food Establishment - Eating & Drinking · Permit FD-06168
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jun 23, 2026Routine4 coreA+
Predefined Comment: No County legal action will result from this inspection.Provided following MCESD handout(s) via email:--Time As Temperature Control (i.e. - written policy)
Inspector's notes
Hand washing signage missing at hand sinks used by employees. Provide hand washing signage at hand sinks used by employees. Corrective Action: Correct prior to next routine inspection.
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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Several plastic containers and lids are showing signs of disrepair (i.e. - cracks).;
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. _______ Bar mechanical dishwasher not dispensing sanitizer per testing strip. No dishwashing being performed in bar area at time of inspection. Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Per PIC, bar glassware will be washed in main kitchen until bar mechanical dishwasher performs per manufacturer recommendations. Service call made on bar dish machine at time of inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Debris found in interiors of bar beer coolers.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Several cracked/damaged/missing tiles in food preparation area.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that the surface is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Feb 17, 2026Routine1 coreA+
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Warewashing Facilities, Installed, Maintained, Used, Test Strips (i.e. - bar mechanical dishwasher)
Inspector's notes
Light shield covers adjacent rear egress door has buildup of residues.
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4-602.13 - Core: Nonfood Contact Surfaces Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
2025
Sep 22, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Line make table is holding time/temperature control foods such as cheese, pico, sauces at 48 degrees F. As per cook and person in charge product is removed at the end of the night to walk in cooler and unit shut off. As per cook/PIC unit was turned on this morning and product placed in unit at 10-11 am. PIC corrected by moving half the product back to the walk in and providing ice for the remaining product. Cook had placed a 5-gallon bucket of ice to assist the cooler before I arrived on site. Instructed person in charge to not use unit until unit maintained so as to hold at 41 degrees or less. Reviewed proper cold holding and how to check thermometer calibration using ice water at 32 degrees F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Floor and cove base tile damaged on back cook line and front cook line. Instructed person in charge to maintain in good condition.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
May 29, 2025Routine1 coreA+
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Tiles damaged and missing on far wall of secondary cook line. Server station floor has worn down to the aggregate and is allowing standing water. Area has heavy accumulation of organic material. Gaps exist in the walls in this area. Instructed person in charge to clean and repair area.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Feb 5, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 16, 2024Routine2 coreA+
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Bar soda guns and holsters have pink organic growth on surfaces. Instructed person in charge to clean and maintain clean.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Bar floor tiles broken, and flooring worn down to the aggregate causing standing water under bar equipment. Instructed person in charge to have floors repaired.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jan 29, 2024RoutinecleanA+
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Kim S
2023
Sep 12, 2023RoutinecleanA+
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Kim Slesarik
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →