Subway #10996

Inspector's notes

Single service equipment and/or utensils found stored under drain line of front counter hand sink. Cleaned and sanitized equipment, utensils, laundered linens, and single service and single-use articles may not be stored in locker rooms; in toilet rooms; in garbage rooms; in mechanical rooms; under sewer lines that are not shielded to intercept potential drips; under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; under open stairwells; or under other sources of contamination. PIC relocated equipment at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Residue buildup found in floor drain servicing soda fountain machine.

Inspector's notes

No soap or paper towels at the back handsink. Instructed person in charge to provide soap within 10 days and to email picture showing as such.

Inspector's notes

1. Measured the temperature of containers of chicken and deli meats being held at 50°F in the undercounter prep refrigerator in the front area. All TCS foods were removed from this refrigerator during the inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

1. Measeured the temperature of containers of chicken and deli meats being held at 50°F in the undercounter prep refrigerator in the front area. All TCS foods were removed from this refrigerator during the inspection. TCS food items have been measured out of temperature in this unit on 02/29/2024, 08/29/2024, 09/17/2024 and 06/10/2026. A condemned sticker was placed on the front of the unit. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. The food prep sink is currently draining directly into the mop sink basin. The drain pipe for the food prep sink must not drain directly into the mop sink basin. Provide an NSF approved food prep sink that has a hard piped drain line that empties indirectly into a floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink. 2. Provide a rigid drain line for the sump pump that currently drains the condensate from the walk-in units into the floor sink below the 3-compartment sink. Ensure there is a 1-inch air gap between the end of the drain line and the flood rim of the floor sink. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. The portion of the drain pipe for the three compartment sink that is directly connected to the sewer system is still leaking onto the floor beneath the three compartment sink. All the basins for the three compartment sink must drain indirectly into the floor sink with minimum 1 in. air-gaps and the direct connection must be eliminated and properly capped off and sealed. Corrective Action: Correct prior to re-inspection. PRIORITY VIOLATION-5-402.11 - Priority: Backflow Prevention Addl Notes: 1. Two of the three compartments of the three compartment sink are currently connected directly to the sewer system. Reroute the drain pipes from all three basins of the three compartment sink to empty into the nearby floor sink. There must minimum 1 in. air-gaps between the ends of all drain pipes and the flood rim of the floor sink they drain into. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. Replace the very dim light in the walk-in refrigerator. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. Measured the temperature of containers of chicken and deli meats being held at 56°F in the undercounter prep refrigerator in the front area. All TCS foods were removed from this refrigerator during the inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

1. Measeured the temperature of containers of chicken and deli meats being held at 56°F in the undercounter prep refrigerator in the front area. All TCS foods were removed from this refrigerator during the inspection. This unit must be repaired to maintain foods at 41°F or less. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. There is still only a 38 gallon capacity water heater installed. Provide a minimum 50 gallon capacity water heater as indicated on your inspection reports dated 03-31-2024 and 08-29-2024. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. The food prep sink is currently draining directly into the mop sink basin. The drain pipe for the food prep sink must not drain directly into the mop sink basin. Provide an NSF approved food prep sink that has an indirect , hard piped drain line that empties indirectly into a floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink. 2. The middle and left compartmens of the three compartment sink are currently connected directly to the sewer system. Reroute the drain pipes from these two basins so that they empty into the floor sink with minimum 1 in. air gaps like the right compartment currently does. 3. Provide a rigid drain line for the sump pump that currently drains the condensate from the walk-in units into the floor sink below the 3-compartment sink. Ensure there is a 1-inch air gap between the end of the drain line and the flood rim of the floor sink. The drain line is currently extending down into the floor sink. 4. There is a water leak and standing water in the cabinet beneath the self-service soda station. Repair all water leaks and clean the inside of this cabinet. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. The portion of the drain pipe for the three compartment sink that is directly connected to the sewer system is still leaking onto the floor beneath the three compartment sink. All the basins for the three compartment sink must drain indirectly into the floor sink with minimum 1 in. air-gaps and the direct connection must be eliminated and properly capped off and sealed. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. Replace the very dim light in the walk-in refrigerator. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. Measured the temperature of containers of Tuna and deli meats being held at 47°F in the undercounter prep refrigerator in the front area. All TCS foods were removed from this refrigerator during the inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

1. Measeured the temperature of containers of tuna and deli meats being held at 47°F in the undercounter prep refrigerator in the front area. All TCS foods were removed from this refrigerator during the inspection. This unit must be repaired to maintain foods at 41°F or less. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. The food prep sink is currently draining directly into the mop sink basin. The drain pipe for the food prep sink must not drain directly into the mop sink basin. Provide an NSF approved food prep sink that has an indirect , hard piped drain line that empties indirectly into a floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink. 2. The middle and left compartmens of the three compartment sink are currently connected directly to the sewer system. Reroute the drain pipes from these two basins so that they empty into the floor sink with minimum 1 in. air gaps like the right compartment currently does. 3. Provide a rigid drain line for the sump pump that currently drains the condensate from the walk-in units into the floor sink below the 3-compartment sink. Ensure there is a 1-inch air gap between the end of the drain line and the flood rim of the floor sink. The drain line is currently extending down into the floor sink. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. The portion of the drain pipe for the three compartment sink that is directly connected to the sewer system is leaking onto the floor beneath the three compartment sink. All the basins for the three compartment sink must drain indirectly into the floor sink with minimum 1 in. air-gaps and the direct connection must be eliminated and properly capped off and sealed. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. Replace the very dim light in the walk-in refrigerator. Corrective Action: Correct prior to re-inspection.

Priority Foundation-5-204.11, Pf: Handwashing Sinks - Location and Placement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox--- Handwashing. 1) Provide an approved NSF/ANSI hand sink in the back of house in view of the prep sink and 3-compartment sink. Must drain directly or to a floor sink. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC- Toolbox---Cold-Holding. 1) Observed cut tomatoes, tuna and steak with an internal temperature of 47- 51’F within the under counter cooler. PIC moved all TCS foods to the walk-in to properly cool. Do not store any TCS items in the under counter refrigerator until it has been repaired and holds an ambient air temperature of 41’F or below. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox--- Cooling. 1) Under counter refrigerator had an ambient air temperature of 47’F (see violation #20). Do not store any TCS items in the under counter refrigerator until it has been repaired and holds an ambient air temperature of 41’F or below. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap 1) Provide an ASSE 1015 double check valve backflow preventer upstream of the proofer oven. Test and certify all backflow devices and provide the test report. 2) Provide an ASSE 1022 dual check valve backflow preventer upstream of the tea brewers. 3) Trim the riser on the 3-compartment sink so that it is below the bottom basin of the 3-compartment sink basin. Or reroute the wash and rinse drain lines to the floor sink and provide a 1-inch air gap above the floor sink (ensure floor sink goes through the grease trap). 4) Provide a rigid drain line for the sump pump drain draining into the floor sink below the 3-compartment sink. Ensure there is a 1-inch air gap between the end of the drain line and floor sink. Drain line is currently sitting inside of the floor sink. Correct By: Correct Prior To Reinspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Replace burnt out lights throughout the back of the kitchen. Install a brighter light within the walk-in cooler. 2) Provide missing clean out covers. Correct By: Correct Prior To Reinspection