Notre Dame Preparatory High School
A°9701 E Bell Rd, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-06548
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Feb 27, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Oct 7, 2025Routine1 priority2 coreB°
No County legal action will result from this inspection.Reviewed with manager: ensuring all hot holding and cold holding units are marked with start time for signage for time control.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
At dining room pizza station, employee left station, touched trash can, returned to station and donned gloves to handle ready to eat pizza without a proper handwash. Instructed employee to remove gloves, wash hands for required 20 seconds, then don new gloves to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Second Consecutive Violation. In ice machine, black ice shield with accumulation of light color residue on back and front sides of shield. Maintain clean. (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by themanufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
At in use 3-compartment sink, food debris floating in sanitizer solution. Quat sanitizer solution was emptied, sink was cleaned, and refilled with clean sanitizer. The wash, rinse, and SANITIZE solutions shall be maintained clean. Corrective Action: Corrected at time of inspection.
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4-501.18 - Core: Warewashing Equipment, Clean Solutions
Apr 2, 2025Routine1 coreA°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
In ice machine, black ice shield with accumulation of light color residue on back side of shield. Maintain clean. (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Oct 29, 2024RoutinecleanA°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Apr 2, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.Recommended obtaining a bodily fluids clean up kit.Reviewed with employees: additional signage on hot holding units and cold holding units for time as a public health control policy.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 2,Signer: Christopher B.
2023
Nov 7, 2023Advisorynot scoredclean
Advisory. On site visit with Eric to discuss pizza service and hand sink placement.The following options were discussed:1) Utilizing the interior roll-up service window to serve pizza from inside the kitchen, which has direct access to an approved hand sink.2) Installing a hand sink at existing plumbing near door to utility room and locating pizza service within 25’ and directly accessible to hand sink.3) Switching to pre-boxed pizza to serve out of location across from kitchen (as well as serving other pre-packaged items).4) If sewer/water are located, installing a hand sink at location across from kitchen to be able to serve open food products.No County legal action will result from this inspection.Report emailed.
Aug 29, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation Violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Reviewed with managers: if handwashing sink is added to outside cafeteria area, submit plans for minor remodel. Cafeteria is offering TCS food from a permitted E&D kitchen that does not currently have a processor permit. Via email, provide Maricopa County plan review application. One application would need to be submitted for new ownership/new permit for the processor permit and another application would need to be submitted for a minor remodel for the addition of a new handwashing sink.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 2,Signer: Eric Greenwald
Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. .........Establishment has expanded food service outside of main kitchen. Employees observed handling ready to eat pizzas with gloved hands, with no ability to wash hands. Closest handwashing sink is behind closed doors in main kitchen. Discontinue open food service outside of main kitchen until handwashing sink is installed. Recommended pre-packaging open food in main kitchen before serving food to customers. (A) Except as specified in ¶¶ (B) and (C) of this section, at least 1 HANDWASHING SINK, a number of HANDWASHING SINKS necessary for their convenient use by EMPLOYEES in areas specified under § 5-204.11, and not fewer than the number of HANDWASHING SINKS required by LAW shall be provided. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →