Philly's

Inspector's notes

Observed build-up occurring in the tea nozzle located next to the cook line. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed rodent droppings on the floor around equipment in the pizza prep area and near the shelving by the back door, near the ice machine. Most recent pest control invoice is from June 17th, and traps were placed around the interior of the establishment. The establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Please have a professional pest technician service the establishment for rodents and obtain the invoice. In person reinspection will be on Tuesday, June 21st. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed build-up occurring in the outdoor bar soda gun nozzle and holder. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to ware-washing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed more than 10 small flies in the back of house and in both bars. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed build-up and dust accumulation on ceiling vents, kitchen equipment, underneath cold holding units, and on the fans in the walk-in cooler. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Upon request, no certified food protection manager certificate was provided for an employee at the establishment at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed brown and black organic matter on the plastic piece in the ice machine. Advised person in charge (PIC) to clean all non-TCS food contact surfaces at a rate that precludes accumulation of organic matter. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed buildup of frosted ice on packages in the walk-in freezer. Packaged food cannot be store in direct contact with ice if packaging is subject to entry of water. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed floor drains under hand sinks at outdoor bar, under beer tap system at main bar, and at mop sink with air breaks from ice machines and ice bins but not the required one inch air gaps. All air gaps should be at least one inch from the flood rim. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Upon request, no certified food protection manager certificate was provided for an employee at the establishment at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed brown and black organic matter on the plastic piece in the ice machine. Advised person in charge (PIC) to clean all non-TCS food contact surfaces at a rate that precludes accumulation of organic matter. Corrective Action: Correct prior to next routine inspection. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed deli meat slicer attachment stored as clean under the deli meat slicer with dried organic matter encrusted on the surface. Per person in charge (PIC) the attachment is cleaned after use. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed sliced cabbage, sliced chicken, sliced pastrami, sliced prime rib, sliced pork, homemade salsa, cut cherry tomatoes, raw marinating chicken, sliced and shredded mozzarella, Colby jack, and cheddar cheese in the main prep cooler holding at temperatures between 46*F and 52*F. Per person in charge, the sliced cabbage, slice pastrami, sliced chicken, sliced pork, sliced prime rib, and homemade salsa had been stored in the prep cooler since the night prior. All TCS foods improperly cold held overnight were discarded by PIC at time of inspection. Per PIC, the marinating raw chicken, cut cherry tomatoes, sliced and shredded mozzarella, cheddar, and Colby jack cheese had been moved from the walk-in cooler to the main prep cooler at 10:30 am. All TCS foods improperly cold held for less than 4 hours were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed live cockroach run across floor under dry storage area. Observed multiple dead cockroaches by compressed gas tanks, under keg cooler door, under soda box tower, and under shelving by the hand sink. Per person in charge, the pest control company had visited last around 3 weeks ago. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Re-inspection will occur on or before Friday, 08/29/2025. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed floor drains under hand sinks at outdoor bar, under beer tap system at main bar, and at mop sink with air breaks from ice machines and ice bins but not the required one inch air gaps. All air gaps should be at least one inch from the flood rim. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed rodent droppings in the rear of the kitchen area near the large mixer and rear door under the shelving unit.

Inspector's notes

Observed broken tiles in the dishwasher room, behind the ice dispenser, and along the rear entrance door.

Core-6-501.12, C: Cleaning, Frequency and Restrictions. Observed facility with soil accumulation underneath cooling units, shelves and pop dispensers. Clean facility with a frequency that prevents soil accumulation. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact- Surfaces.>>Observed in use mechanical warewashing machine that utilizes chlorine at less than 50ppm. >>Mechanical warewashing machines that utilize chlorine shall have a sanitizing level of 50ppm-100ppm.>>Correct prior to re-inspection on 02-07-24. Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.>>Observed slicer with with soil accumulation.>>Food contact surfaces shall be cleaned to sight and touch.>>Person In Charge cleaned slicer.>>Corrected at time of inspection. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>Observed in prep cooler across from the grill line sliced tomatoes at 47F, and sliced turkey at 50F.>>TCS foods intended for cold holding shall maintain a temperature of 41F and below.>>Person In Charge rapidly re-cooled food items in walk in cooler.>>Corrected at the time inspection. Correct By: Corrected At Time Of Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions>>Observed in warewashing room underneath storage racks soil accumulation.>>Facility shall be cleaned with a frequency that will prevent soil accumulation and pest.>>Clean facility and develop a cleaning schedule.>>Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. >>>Observed in walk-in refrigerator temperature control for safety (TCS) items date marked made on 9-22 to 9-25. The items were raw chicken wings, chicken stock, Italian gravy, roasted corn chicken soup mix. Also the refrigerator across from the hand wash sink next to three compartment sink had cooked pasta and cooked quinoa date marked made on 9-25 . Embargoed all items and PIC voluntarily discarded the items. Discussed with Person in Charge (PIC) all TCS foods shall be discarded when the items exceeds the 7 days at 41?F, except time it is frozen Correct By: Corrected At Time Of Inspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils >>> Observed multiple sheet pans and frying pans in the kitchen and pizza station area with encrusted grease deposits and soil accumulation on the food-contact surface. Discussed with PIC The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Per PIC the pans will be cleaned or discarded. Correct By: Correct Prior To Next Routine Inspection

Core-5-403.12, C: Other Liquid Wastes and Rainwater>>> Observed frozen dripping condensation through out the walk-in freezer at which is accumulating in slippery spots on the floor. Also the walk-in refrigerator ceiling is rusted and dripping onto the floor. Discussed with PIC condensate drainage and other non sewage liquids and rainwater shall be drained from point of discharge to disposal. Per PIC the maintenance person will be called for repair. Correct By: Correct Prior To Next Routine Inspection