Hearn Academy (Building 1-5)
A17606 N 7th Ave, Phoenix 85023
Food Establishment - Eating & Drinking · Permit FD-07078
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Mar 2, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 3, 2025RoutinecleanA
No County legal action will result from this inspection.The kitchen is used to serve catered meals. Discussed catering delivery temperature logs.
Apr 24, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 17, 2024RoutinecleanA
No County legal action will result from this inspection. A copy of this inspection report will be e-mailed to the GM or PIC.
Feb 21, 2024Routine1 priorityall corrected on siteB
This establishment received a (n) ___B Grade and had _1_ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: KELLY KILLMER
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Opened package of string cheese inside reach in with discard date of 1/4. Employee disposed of cheese. Discussed importance of checking dates and disposing of TCS foods. Correct By: Corrected At Time Of Inspection
2023
Aug 16, 2023Routine1 priorityall corrected on siteB
This establishment received a (n) __B Grade and had _1__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or:• Contact the Department using the email addresses below,• Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)• Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)• Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)• Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Review Complete: CHECKED,Review Notes: QC - MB,Signer: KELLY KILLMER
PRIORITY VIOLATION-3-202.11 (A) (C) (D), P: Temperature; Receiving. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Individual cartons of milk in large milk crates just delivered temped at 47F to 50F with thermocouple for less than 4 hours per employee. Employee placed milk in milk cooler. Discussed importance of temping milk at time of delivery for appropriate temperature of 41F. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →