Dairy Queen
A°11219 E Via Linda, Scottsdale 85259
Food Establishment - Eating & Drinking · Permit FD-07151
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history8 on record
2026
Aug 12, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, Priority foundation violation #33 due for correction has been corrected and verified via onsite visit.
Aug 6, 2026Routine1 priority1 foundationB
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
In walk in cooler, TCS foods (dairy ice cream base, 2% milk, hot dogs) with internal temperatures of 47*F-50*F. Per manager, TCS foods were in walk in cooler >24 hours. Dairy ice cream base, 2% milk, hot dogs were discarded. See embargo form. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Walk in cooler with an ambient air temperature of 49*F, taken with inspector probe thermometer and 50*F, taken with establishment ambient air thermometer. Discontinue storing of TCS foods in walk in cooler until repaired. Repair company was called at time of inspection. Establishment has other available cold holding units and freezers to use until walk in cooler is repaired. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 19, 2026RoutinecleanA
No County legal action will result from this inspection.Reviewed with manager: date marking (add 6 for total of 7 days, includes preparation date).Ensure all employees working with food obtain food worker certification from ANSI certified online site.
2025
Oct 20, 2025Routine2 coreA
No County legal action will result from this inspection.At the mop sink, ensure a backflow preventer (ie hose bibb vacuum breaker) is installed if planning on leaving a long hose attached. Without a backflow preventer, at least a one inch air gap must exist between the water supply outlet and the flood rim of the sink.
Inspector's notes
The person in charge onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Toilet room door is no longer self-closing. Repair/replace the self-closing device on the door. Corrective Action: Correct prior to next routine inspection.
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6-501.19 - Core: Closing Toilet Room Doors
Apr 28, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Empty soap dispenser at the kitchen handwashing sink. Soap provided. Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Nov 18, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 6, 2024RoutinecleanA
Core-2-102.12(A), C: Certified Food Protection Manager....The person-in-charge (PIC) at the establishment is not a certified food manager. Ensure the PIC is an ANSI-certified food protection manager. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Printed and emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Sodha P
2023
Nov 14, 2023Routine1 coreA
Core-2-102.12(A), C: Certified Food Protection Manager....The person-in-charge (PIC) at the facility is not a certified food manager. Ensure the PIC on site is an ANSI-certified food protection manager, and maintain the certificate available for review. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspected with RS #1197.Printed and emailed this inspection report. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Notes: RA,Signer: Elizabeth Crawford,Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Review Complete: CHECKED
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage.....Observed scraper/spatula and metal cup in sink of standing room temperature water. When storing in-use utensils in water, ensure the water is flowing OR the standing water is at least 135F. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59BaragiA°11219 E Via Linda Dr · 0 m away
- 87D'lite Healthy on the GoB°11307 E Via Linda · 170 m away
- 92George & Son's Asian CuisineA°11291 E Via Linda · 160 m away
- 94One Stop NutritionB°11291 E Via Linda · 160 m away
- 88Subway #12846B11339 E Via Linda · 230 m away
- 96Pars Persian CuisineB11144 N Frank Lloyd Wright Blvd · 220 m away
- 73Over EasyB°11162 N Frank Lloyd Wright Blvd · 230 m away
- 83Il Bosco PizzaB°11108 N Frank Lloyd Wright Blvd · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →