Abc Preschool
A6311 S Rural Rd, Tempe 85283
Food Establishment - Daycare Food Service · Permit FD-07846
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 26, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Of note: Establishment has Homestyle M**tag 5 burner black and stainless steel oven model. If replaced the unit will need to beNSF commercial grade or equivalent. Licensed Pest control insect covered traps for mop sink room. Of note: Establishment has two Reverse Osmosis RO tanks. These tanks will require a RPZ back flow preventer on waterline. Provided via email: Maricopa County RPZ handouts.Recommend: temperature log usage for upright 2 door unit. Maintenance on two door refrigerator.
Inspector's notes
***2nd Consecutive Violaion*** Observed several large dead cockroaches inside mop sink/laundry room. Notified Person In Charge (PIC). PIC will have employee clean up dead cockroaches. ===== need to remove dead or trapped creatures promptly to reduce the attraction of insects and development of odors. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Mar 6, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Of note: Establishment has Homestyle Maytag 5 burner black and stainless steel oven model. If replaced the unit will need to be NSF commercial grade or equivalent.Recommend: replacing can opener. Licensed Pest control insect covered traps for mop sink room. Of note: Establishment has two Reverse Osmosis RO tanks. These tanks will require a RPZ back flow preventer on water line.Provided via email: Maricopa County RPZ handouts; Vomit clean up procedures guide. 9 Food Allergy handout.
Inspector's notes
Observed several large dead cockroaches inside mop sink/laundry room. Notified Person In Charge (PIC). PIC will have employee clean up dead cockroaches. ===== need to remove dead or trapped creatures promptly to reduce the attraction of insects and development of odors. Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. 6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Inspector's notes
***2nd Consecutive Violation*** Observed can opener and holder with sticky residue; with black organic matter all around interior side. Notified Person IN Charge (PIC). Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2025
Sep 9, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Chlorine sanitizer that was just in use in the three compartment sink above 200 ppm. PIC stated that the sanitizing solution would be remade to proper concentration of 50-100 ppm. Ensure that chlorine sanitizer is at proper concentration of 50-100ppm when used on food contact surfaces and/or according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Cabinet doors under the prep counter area, can opener, and can opener holder with excessive old food debris/sticky residue present. Non-food contact surfaces of equipment should be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Jun 3, 2025RoutinecleanA
Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is onsite at all times. Provided the PIC with clean up of accidents handout.Predefined Comment: No County legal action will result from this inspection.
Jan 29, 2025Routine1 coreA
Discussed with the PIC about ensuring that all food contact equipment is in good condition and is free from rust.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Multiple pieces of equipment (scoops) in clean storage with excess water present. PIC stated that equipment would be properly air dried. Ensure that equipment and utensils are properly air dried after sanitizing. Corrective Action: Correct prior to next routine inspection.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
2024
Oct 2, 2024RoutinecleanA
Discussed with the PIC about ensuring that equipment and utensils are properly air dried after sanitizing.Predefined Comment: No County legal action will result from this inspection.
May 15, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The PIC stated that a work order is in place to replace missing coving in the storage room area.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Gina Lance
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing----The mop sink not sealed to the walls in the laundry room area. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage. Correct By: Correct Prior To Next Routine Inspection
Jan 9, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with the PIC about ensuring that the mop sink is properly sealed to the adjoining walls in the laundry room area. Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Gina Lance
2023
Sep 12, 2023Re-InspectioncleanA°
Upon re-inspection, violation #49 has been corrected.A re-inspection is still scheduled for violation #36 on 9-19-23.Emailed the inspection report.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Gina Lance
Sep 5, 2023Routine2 priority1 foundationC
This establishment received a(n) C Grade and had 2 Priority and 1 Priority Foundation violations on this inspection.Provided the PIC with when to wash hands handout.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: C,Signer: Mechile Villanueva
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Employee entered the kitchen from the bathroom area then went to handle clean dishes at the three compartment sink without washing hands. Employee was asked to wash hands and did so. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence---Multiple small flies on the cabinets and walls over the three compartment sink and over the stove area. Ensure that pest control is properly performed. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law----The drain at the mop sink is not draining and there is standing water in the sink. The PIC called to have the mop sink repaired. Ensure that the plumbing system is repaired properly and maintained in good repair. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →