PlateScore

Sonic

1654 E Williams Field Rd, Gilbert 85295

Food Establishment - Eating & Drinking · Permit FD-07890

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Gilbert restaurant avg: 95

Compare with another

Score over time

1000602023202420252026Nov 13, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Mar 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 22, 2026RoutinecleanA°

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

2025

Dec 21, 2025Advisorynot scoredclean
Oct 20, 2025RoutinecleanA°

Calibrated thermometer. No violations noted at time of inspection.No County legal action will result from this inspection.

Mar 12, 2025RoutinecleanA°

No violations noted at time of inspection.No County legal action will result from this inspection.

2024

Sep 11, 2024RoutinecleanA°

No County legal action will result from this inspection.Discussed date marking for the chili, corn dogs, and hot dogs. According to the establishment's label, the corn/hot dogs and chili are held for 9 days once taken out of the freezer. Day one starts the day that the package (plastic bag) of TCS foods is open and held in refrigeration at 41F. When the package is opened, TCS foods can be held for a total of 7 days at 41F. For example, corn dogs removed from the freezer on 9/8, package opened 9/12, should be discarded by 9/18. The establishment's labels show a discard date 2 days longer than the Food Code requirement. Please update the information in the label maker to be in compliance with the FDA Food Code date marking requirements.

Mar 26, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Eliana M

2023

Nov 13, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed date marking TCS foods once the package is open and the frequency of cleaning TCS food contact surfaces.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Neveah Saenz

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Repeat Violation Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>> Observed an accumulation of soil and debris on the inside of the soda nozzles. Discussed thoroughly cleaning and sanitizing the food-contact surfaces often enough to prevent soil accumulations. PIC will retrain employees to clean and sanitize food-contact surfaces. Equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Repeat Violation Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed >>> Observed missing coved base at the exterior wall of the walk-in freezer and cooler. The bottom of the wall appears to be rough and rusting. Coving and sealing of the floor/wall junctures is required to provide a surface that is conducive to water flushing. A smooth, easily cleanable floor surface will allow water to properly drain, thereby preventing pooling which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →