Chaparral High School
B6935 E Gold Dust Ave, Paradise Valley 85253
Food Establishment - Eating & Drinking · Permit FD-08379
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 10, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed food employee reheat food intended for hot holding grilled cheese 126F, spicy chicken at 86F, and chicken sandwich 119F. TCS food items prepared onsite for hot holding must be rapidly reheated to 165F within two hours prior to hot holding. Monitor food product temperatures after cooking to ensure they are hot holding to 135F. Corrective action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.
2025
Aug 26, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed 4 hour Time as a public health control requirements.
Inspector's notes
Observed small leak near the fire sprinkler in the walk in freezer. No overhead contamination observed.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Mar 19, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed handwash sink in kitchen bathroom to have a metered flow of 7 seconds. Metered faucet shall provide a flow of water for at least 15 seconds. Ensure bathroom handwash sink is metered for 15 or more seconds. Corrective Action: Correct prior to next routine inspection.
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5-202.12 (B-D) - Core: Handwashing Sinks, Installation; Faucet Approved/Installed. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Aug 30, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 24, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Harry G.
2023
Oct 26, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.Award: B,Signer: Sherry Gomez
PRIORITY VIOLATION-4-501.111, P: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed that the hot water sanitizing dishwasher had a maximum temperature of 145.5F, measured with a calibrated min/max thermometer. Ware washing machines using hot water for sanitizing must obtain a minimum temperature of 160F to properly sanitize. Use the 3 compartment sink to sanitize wares until the unit is repaired. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →