PlateScore

Chaparral High School

A°

6935 E Gold Dust Ave, Paradise Valley 85253

Food Establishment - Eating & Drinking · Permit FD-13575

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

99
Excellent

Paradise Valley restaurant avg: 93

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Score over time

1000602023202420252026Oct 26, 2023 — Routine — score 93 (0 priority, 1 foundation, 2 core)Apr 24, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 26, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 8, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 8, 2026Routine1 coreA°

No County legal action will result from this inspection.Concession stand was not open at time of inspection. No food was being prepared or hot held at time of inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed a hot dog roller with food debris and a popcorn machine with a build-up of burnt popcorn on the inside of the popcorn maker inside of the football concessions stand. Person in charge (PIC) stated that the concessions stand was last open on Friday, September 4th. All food-contact surfaces must be cleaned to sight and touch. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Feb 10, 2026RoutinecleanA°

No County legal action will result from this inspection.The facility was not operating during the time of the inspection. PIC stated that food preparation does not occur within the facility only pizza is delivered.

2025

Aug 26, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.No food preparation occurred at time of inspection. Facility inspection was conducted. Discussed Jet's pizza service. Ensure pizza for re-sale comes from an establishment with a producer permit with MCESD.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed small leak below the handwashing sink in the Bird's Nest Concession stand.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Mar 19, 2025RoutinecleanA°

No County legal action will result from this inspection.Facilities inspection conducted. Ensure handwashing sinks are properly stocked with soap and paper towels. Ensure equipment is clean and sanitized before use.

2024

Nov 6, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 24, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Facilities InspectionNo County legal action will result from this inspection.Report emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Harry G

2023

Oct 26, 2023Routine1 foundation2 coreB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.Award: B,Signer: Harry Gabrielson

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed food residue on the hot dog rollers, the pop corn machine and the nacho cheese dispenser. Food contact surfaces shall be clean to sight and touch. Clean and sanitize prior to next use. :

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredCounty code (MCEHC)

Correct By: Corrected At Time Of Inspection

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring Observed multiple live crickets in the booster club food service area. Food storage and service areas shall be maintained free of insects, rodents and pests. Eliminating harborage conditions. Use approved methods to eliminate pests and maintain establishment such that is free of pests. Correct By: Correct Prior To Next Routine Inspection

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed boxes of potato chips stored on the floor of the booster club. All food must be stored at least 6 inches off the ground to prevent contamination of food from the premises. Move all food off of the floor space. Correct By: Correct Prior To Next Routine Inspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →