PlateScore

Circle K

19830 N 7th St, Phoenix 85024

Food Establishment - Retail Food · Permit FD-08670

Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

95
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 27, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 17, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jan 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 2, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jul 11, 2025 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)Jul 17, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Mar 12, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Mar 12, 2026Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.18

Inspector's notes

Observed men's restroom toilet in unsanitary condition. Please clean by next routine.

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6-501.18 - Core: Cleaning of Plumbing Fixtures Predefined Comment: All plumbing fixtures (handwash sinks, urinals, and toilets) must be maintained clean. Clean prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed back floor drain next to walk-in freezer with a heavy accumulation of organic debris. Corrective Action: Corrected at time of inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.

2025

Jul 17, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Jul 11, 2025Re-Inspection1 foundationB°

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed drain hose fastened to wall and running from ceiling into handwashing sink in back room. Handwashing sinks must not be used for other purposes than handwashing. Must reroute drain hose to alternate drain prior to reinspection. Repeat violation: 2nd. Corrective Action: Correct prior to re-inspection.

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Repeat Violation 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jul 2, 2025Routine1 priority1 foundationB°

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed drain hose fastened to wall and running from ceiling into handwashing sink in back room. Handwashing sinks must not be used for other purposes than handwashing. Must reroute drain hose to alternate drain prior to reinspection. Corrective Action: Correct prior to re-inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed raw shell eggs in reach-in cooler with ambient air temperature of 48 °F. Person in charge stated that eggs had been received earlier that morning and had been in reach-in cooler for three hours. Except during preparation, cooking, cooling or when time is used as a control all time/temperature control for safety (TCS) foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 45°F at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Jan 30, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Oct 17, 2024Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed empty paper towel dispenser in the men's restroom. Informed PIC and they provided hand drying provision for handwashing sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed designated handwashing sink to left of self serve pizza/hotdog area with no soap. Informed PIC of empty dispenser and PIC provided soap for handwashing sink at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Mar 4, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: JENNIFER RODMAN

2023

Nov 27, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: STEVE BEAMAN,Award: Not Participating

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →