PlateScore

Wal-Mart Supercenter

ACutting Edge

6145 N 35th Ave, Phoenix 85017

Food Establishment - Meat Market · Permit FD-09098

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 2, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 23, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 12, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 22, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Mar 18, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

2025

Jun 16, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

Apr 25, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

Jan 2, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

2024

Aug 12, 2024Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed deli fridge with an internal temperature of 50F. TCS such as Macaroni salad and cheese to be 48F.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Jun 3, 2024RoutinecleanA+

No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Emailed to person in chargeSigner: Marcos Camolinga ,Award: Cutting Edge A+

Feb 23, 2024Routine1 coreA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.Emailed person in chargeAward: Cutting Edge A+,Email Sent: CHECKED,Signer: Jose O.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed freezer in back of meat department with broken piping allowing ice to form causing large ice buildup. Person in charge stated that the ice buildup will be cleaned up and that a work order has already been placed for the freezer unit. Equipment shall be maintained at a state of good repair. Correct By: Correct Prior To Next Routine Inspection

2023

Nov 2, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-FormAward: Cutting Edge A+,Signer: Austin Hitchcock

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →